Matt L. Wolfe Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
grad_student
Research Areas
Biography and Research Information
OverviewAI-generated summary
Matt L. Wolfe's research focuses on animal nutrition, specifically investigating the effects of dietary components on the growth performance of grow-finish pigs. His work has examined the impact of reducing digestible lysine and tryptophan to lysine ratios in swine feed. Wolfe has co-authored two publications on this subject, with one study published in 2021 detailing these effects. He has collaborated with Craig Steck on these research efforts. Wolfe's scholarship metrics indicate an h-index of 1, with a total of two publications and one citation.
Metrics
- h-index: 1
- Publications: 2
- Citations: 1
Selected Publications
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Effects of Reducing the Digestible Lysine and Tryptophan to Lysine Ratio on Growth Performance of Grow-Finish Pigs (2021)
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214 Effects of Reducing Digestible Lysine and Tryptophan to Lysine Ratio on Growth Performance of Grow-finish Pigs (2021)
Collaborators
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