Matthias D.R. Lenie

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: Ghent University (2024–2025)

Unknown Researcher

3 h-index 3 pubs 95 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Matthias D.R. Lenie investigates the application of 3D food printing technology for encapsulating bioactive compounds and developing responsive hydrogel systems. His research focuses on creating food structures with controlled release properties, particularly for phytochemicals. Lenie has explored the use of starch, alginate, and pectin hydrogels in coaxial 3D food printing to generate pH-responsive systems. His work also examines the release of substances like methylene blue from these engineered hydrogels.

Lenie's scholarship metrics include an h-index of 3, with 3 total publications and 86 total citations. He collaborates with Ali Ubeyitogullari, Safoura Ahmadzadeh, and Que-Anh Truong-Le at the University of Arkansas at Fayetteville, with whom he has shared multiple publications.

Metrics

h-index: 3
Publications: 3
Citations: 95

Selected Publications

Generation of pH-responsive starch and alginate-pectin hydrogels using coaxial 3D food printing: The release of methylene blue (2025)

Innovative Food Science & Emerging Technologies 7 citations DOI OpenAlex
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing (2024)

Food Hydrocolloids 46 citations DOI OpenAlex
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds (2023)

Critical Reviews in Food Science and Nutrition 42 citations DOI OpenAlex