Biography and Research Information
OverviewAI-generated summary
Oluwatobi Amusat's research focuses on developing and evaluating novel formulations for bioactive compounds, particularly lutein, utilizing 3D printing technology. Their work investigates how these 3D-printed structures influence the bioaccessibility, antioxidant activity, and intestinal transport of these compounds. Amusat has published studies examining the impact of 3D-printed starch-zein hydrogels on lutein bioaccessibility and intestinal transport in in vitro digestion models. Additionally, their research explores the anti-inflammatory and anti-cancer effects of plant extracts, including Apio tuber and leaf extracts, and investigates the effects of in vitro digestion on bioactive compounds in sources like garlic scape. Amusat also studies the impact of protein hydrolysis and starch treatments on the phenolic profile and antioxidant activities of rice bran protein-starch complexes. These investigations contribute to understanding how food matrices and processing methods affect the bioavailability and functional properties of important dietary components.
Metrics
- Publications: 1
Selected Publications
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3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model (2026)
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Impact of In Vitro Digestion on Garlic Scape Bioactive Compounds and Antioxidant Activity (2026)
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Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes (2026)
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3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model (2026)
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3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability (2025)
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Anti-colon Cancer Effect of Apio Tuber Extract (2024)
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Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells (2024)
Collaboration Network
Top Collaborators
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- 3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
- Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells
- Anti-colon Cancer Effect of Apio Tuber Extract
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- 3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability
- 3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability
- Impact of In Vitro Digestion on Garlic Scape Bioactive Compounds and Antioxidant Activity
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
- Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells
- Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells
- Anti-colon Cancer Effect of Apio Tuber Extract
- Anti-colon Cancer Effect of Apio Tuber Extract
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
- Impact of In Vitro Digestion on Garlic Scape Bioactive Compounds and Antioxidant Activity
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