Natalia Calderón

Researcher

University of Arkansas primary UA Div. of Agriculture

Graduate Student Researcher

Food Science

1 h-index 2 pubs 10 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Natalia Calderón's research focuses on understanding the palatability of pet food products. She investigates the sensory components involved in pet food evaluation, as well as the challenges and opportunities in this area. Her work aims to contribute to the development of more appealing and effective pet food formulations.

Calderón has published two scholarly works, with a total of six citations, and holds an h-index of 1. She collaborates with Han-Seok Seo at the University of Arkansas at Fayetteville, with whom she shares one publication.

Metrics

h-index: 1
Publications: 2
Citations: 10

Selected Publications

Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging (2026)

Food Research International DOI OpenAlex
Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception (2026)

Journal of Food Science DOI OpenAlex
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities (2024)

Journal of Food Science 8 citations DOI OpenAlex