Natalia Calderón

OverviewAI-generated summary

Natalia Calderón's research focuses on the palatability of pet food products, investigating the sensory components, evaluations, challenges, and opportunities associated with their development. Her work examines how taste and food preferences are measured and perceived, with implications for animal nutrition and welfare. Calderón has published on the topic of measuring palatability in pet food, contributing to the understanding of consumer (pet) acceptance of formulated diets. Her research network includes collaborators such as Han-Seok Seo from the Arkansas Agricultural Experiment Station, with whom she has co-authored publications.

Metrics

• h-index: 1
• Publications: 2
• Citations: 6