A
Ashleigh Mueller Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
2 h-index
2 pubs
33 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Ashleigh Mueller's research focuses on meat quality attributes in broiler chickens, specifically examining how processing at different market weights influences these characteristics. Her work also investigates the impact of woody breast condition and post-cooking meat temperature on meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets. Mueller has collaborated with researchers from the University of Arkansas at Fayetteville, including C.M. Owens, Juan P. Caldas-Cueva, Clay J. Maynard, and Andy Mauromoustakos, on shared publications. Her scholarship metrics include an h-index of 2 and a total of 30 citations across her 2 publications.
Metrics
- h-index: 2
- Publications: 2
- Citations: 33
Selected Publications
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
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Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature (2021)
Collaboration Network
Top Collaborators
Xiao Sun
Chuzhou University (CN)
2 shared publications
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Aline Giampietro‐Ganeco
Universidade de São Paulo (BR)
2 shared publications
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Clay J. Maynard
University of Arkansas at Fayetteville
2 shared publications
In database
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
2 shared publications
In database
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
C.M. Owens
University of Arkansas at Fayetteville
2 shared publications
In database
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
A.R. Jackson
1 shared publication
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
Andy Mauromoustakos
University of Arkansas at Fayetteville
1 shared publication
In database
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
M.T. Kidd
University of Arkansas at Fayetteville (US)
1 shared publication
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
S.J. Rochell
University of Arkansas at Fayetteville (US)
1 shared publication
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
Similar Researchers
Based on overlapping research topics
Ethan B. Stas
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Animal Nutrition and Physiology
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A. M. Ogles
Arkansas Agricultural Experiment Station
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F.J. Mussini
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Courtney L. Pohlen
Arkansas Agricultural Experiment Station
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S.K. Orlowski-Workman
University of Arkansas at Fayetteville
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C.M. Owens
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Animal Nutrition and Physiology
Livestock and Poultry Management