Ashleigh Mueller Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

unknown

2 h-index 2 pubs 29 cited

Research Areas

Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management Food composition and properties

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OverviewAI-generated summary

Ashleigh Mueller's research investigates factors influencing meat quality in broiler chickens, with a focus on commercial broiler strains and the impact of processing variables. Her work has explored the assessment of meat quality attributes across different market weights and the relationship between woody breast condition, post-cooking temperature, and specific meat quality traits. Mueller has published two articles on these topics, accumulating 29 citations and an h-index of 2. She collaborates with several researchers at the University of Arkansas at Fayetteville, including C.M. Owens, Juan P. Caldas-Cueva, Clay J. Maynard, and Andy Mauromoustakos.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 29

Selected Publications

  • Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023) DOI
  • Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature (2021) DOI

Collaborators

Researchers in the database who share publications

C.M. Owens University of Arkansas at Fayetteville 2 shared publications Juan P. Caldas-Cueva University of Arkansas at Fayetteville 2 shared publications Clay J. Maynard University of Arkansas at Fayetteville 2 shared publications Andy Mauromoustakos University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

B. Booher University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
Juan P. Caldas-Cueva University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
C. Coto University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
B.W. Parsons University of Arkansas at Fayetteville
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Good match 4 shared topics
B.A. Mallmann University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Good match 3 shared topics
Elisabeth Greene University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Good match 3 shared topics