Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
S
Sorour Barekat
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Post Doctoral Fellow
Also affiliated: Isfahan University of Technology (2016–2024); Ghent University (2023)
Food Science
9 h-index
21 pubs
405 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sorour Barekat's research investigates the modification of food properties and the development of novel food processing techniques. Her work has explored the use of high-intensity ultrasonic radiation and enzymatic treatments to improve meat tenderness and alter functional properties in beef. She also studies the impact of various ingredients, such as sugar beet fiber and hydrocolloids, on the rheological characteristics and quality of gluten-free products.
Further research areas include the effects of processing methods like heat and high-pressure homogenization on the properties of gums such as gum tragacanth. Barekat is also involved in developing hydrophobic-hydrophilic protein structures using 3D food printing with sorghum and soy protein gels, and enhancing the stability and bioaccessibility of beneficial compounds through coaxial 3D food printing.
Metrics
- h-index: 9
- Publications: 21
- Citations: 405
Positions
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Universidad de ArkansasFood Science ORCID
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Post Doctoral Fellow publications 2025–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
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Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying (2026)
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3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model (2026)
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3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model (2026)
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Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026)
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3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality (2025)
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Evaluating the printability and digestibility of 3D-printed pea-sorghum protein gels (2025)
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Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing (2025)
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Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels (2025)
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Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation into starch/zein gels using coaxial 3D food printing (2025)
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Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink (2025)
Collaboration Network
Top Collaborators
Ali Ubeyitogullari
University of Arkansas at Fayetteville
10 shared publications
In database
- Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing
- Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels
- Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
- Evaluating the printability and digestibility of 3D-printed pea-sorghum protein gels
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality
Showing 5 of 10 shared publications
Safoura Ahmadzadeh
University of Arkansas at Fayetteville
3 shared publications
In database
- Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation into starch/zein gels using coaxial 3D food printing
Sumanjot Kaur
University of Arkansas at Fayetteville
2 shared publications
In database
- Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
Buse Dogan
University of Arkansas at Fayetteville
1 shared publication
In database
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality
Sibel Uzuner
Izmir Institute of Technology (TR)
1 shared publication
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality
Navam Hettiarachchy
University of Arkansas at Fayetteville
1 shared publication
In database
- Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems
Oluwatobi Amusat
University of Arkansas at Fayetteville
1 shared publication
In database
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
Sun-Ok Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
Oluwatobi Amusat
University of Arkansas at Fayetteville
1 shared publication
In database
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
Sun-Ok Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
Tabea Pauli
Weihenstephan-Triesdorf University of Applied Sciences
1 shared publication
In database
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
Niveditha Asaithambi
University of Arkansas at Fayetteville
1 shared publication
In database
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
Charles W. Miller
University of Arkansas at Fayetteville
1 shared publication
In database
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
Min Zou
University of Arkansas at Fayetteville
1 shared publication
In database
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
Iryna Smetanska
Weihenstephan-Triesdorf University of Applied Sciences (DE)
1 shared publication
- Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
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