Limited activity: This researcher has not published recently (last publication: 2014). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 2014
Sources OpenAlex · ORCID
Refreshed 2026-10-03

Paola Cordero

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Also affiliated: Universidad Nacional Agraria La Molina (2014)

2 h-index 3 pubs 262 cited

  • Smoke
  • Anti-Bacterial Agents
  • Flavoring Agents
  • Food Microbiology
  • Food Preservation
  • Animals
  • Bacteria
  • Food Handling
  • Food Preservatives
  • Humans
  • Meat
  • Wood
  • Arginine
  • Listeria monocytogenes
  • Microbial Sensitivity Tests

Biography and Research Information

OverviewAI-generated summary

Paola Cordero's research has focused on understanding the effects of specific treatments on cellular processes. Her work has investigated the impact of treatments on various cellular outcomes, including viability and proliferation. Cordero has published research examining the molecular mechanisms underlying cellular responses to different interventions.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 262

Selected Publications

  • Temperature Effects on the Antimicrobial Efficacy of Condensed Smoke and Lauric Arginate against Listeria and Salmonella (2014)
    Journal of Food Protection 15 citations DOI OpenAlex
  • Functionality of liquid smoke as an all-natural antimicrobial in food preservation (2014)
    Meat Science 244 citations DOI OpenAlex

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