Limited activity: This researcher has not published recently (last publication: 2003). Profile data may be outdated.
Match tier Likely match
Presence Current · Arkansas
Last published 2003
Sources OpenAlex · ORCID
Refreshed 2026-10-03

R. E. Wolfe

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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4 h-index 4 pubs 89 cited

  • Hot Temperature
  • Animals
  • Chickens
  • Listeria
  • Salmonella
  • Food Packaging
  • Poultry Products
  • Vacuum
  • Food Handling
  • Food Microbiology
  • Food Preservation
  • Meat Products
  • Time Factors
  • Colony Count, Microbial

Biography and Research Information

OverviewAI-generated summary

R. E. Wolfe's research has focused on the study of plant physiology and cultivation, with recent work investigating plant stress responses and tolerance. This work involves understanding how plants adapt to environmental challenges. The researcher's most recent publication was in 2003, indicating a period of inactivity.

Metrics

  • h-index: 4
  • Publications: 4
  • Citations: 89

Selected Publications

  • Lethality of <i>Listeria monocytogenes</i> in Fully Cooked and Vacuum Packaged Chicken Leg Quarters During Steam Pasteurization (2003)
    Journal of Food Science 9 citations DOI OpenAlex
  • Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment (2002)
    Poultry Science 42 citations DOI OpenAlex

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