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Biography and Research Information
OverviewAI-generated summary
Rick H. Williams' research focuses on the analysis of protein kinetics and metabolism, utilizing techniques such as gas chromatography–mass spectrometry. His work has explored the nutritional impact of various protein sources, including studies on the comparative effects of free-range reindeer and commercial beef on protein balance. He has also investigated the application of alanine derivatives in mass spectrometry for the study of protein kinetics. Williams' scholarly contributions include 22 publications with a total of 704 citations and an h-index of 8. He has collaborated with researchers at the University of Arkansas for Medical Sciences, including Arny A. Ferrando, Robert R. Wolfe, Scott Schutzler, and Yihong Kaufmann, with whom he shares publications.
Metrics
- h-index: 8
- Publications: 22
- Citations: 705
Selected Publications
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A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics (2025)
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Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef (2021)
Collaboration Network
Top Collaborators
Arny A. Ferrando
University of Arkansas for Medical Sciences
2 shared publications
In database
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
- A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics
Melynda S. Coker
University of Alaska Fairbanks (US)
1 shared publication
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Scott Schutzler
Institute on Aging
1 shared publication
In database
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Sanghee Park
University of Arkansas for Medical Sciences (US)
1 shared publication
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Nicolaas E.P. Deutz
Texas A&M University (US)
1 shared publication
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Robert R. Wolfe
Institute on Aging
1 shared publication
In database
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Robert H. Coker
University of Alaska Fairbanks (US)
1 shared publication
- Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
Yihong Kaufmann
Arkansas Children's Nutrition Center
1 shared publication
In database
- A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics
Matthew Cotter
Arkansas Children's Hospital (US)
1 shared publication
- A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics
Elisabet Børsheim
Arkansas Children's Hospital
1 shared publication
In database
- A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics
Similar Researchers
Based on overlapping research topics
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