Sabrina May Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Sabrina May's research focuses on animal nutrition, specifically investigating the impact of various feed additives and processing methods on the growth performance, health, and fecal microbiome composition of nursery pigs. Her work has examined the effects of phytogenic feed additives, probiotics, postbiotics, and thermo-mechanically processed soybean meal. May has also studied the influence of increasing structural fiber and calcium levels in pig diets. Her recent publications explore holistic nutritional approaches to modulate the microbiome for improved pig performance and health, as well as the evaluation of processed soy protein sources in low-complexity diets. She collaborates with researchers at the Arkansas Agricultural Experiment Station, including Chad M. Pilcher and Wesley Schweer.
Metrics
- h-index: 1
- Publications: 15
- Citations: 2
Selected Publications
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159. Effects of Thermo-Mechanically Processed Soybean Meal on Nursery Pig Growth and Fecal Characteristics (2025)
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PSVI-8 Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs (2025)
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PSVI-7 Effects of increasing levels of calcium on nursery pig growth performance and health (2025)
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264 A holistic nutritional approach for modulation of microbiome to improve pig performance and support health (2025)
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23 Evaluation of further processed soy protein sources on growth performance of nursery pigs fed a low complexity diet (2025)
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192 Effects of inclusion of a probiotic and/or a postbiotic in diets containing a phytogenic feed additive on growth performance and fecal microbiome composition and function of nursery pigs (2024)
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190 Phytogenic feed additive improved growth performance and health of nursery pigs in diets with and without combination of several feed additives (2024)
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267 Effects of replacing soybean meal with a hydrothermal mechanical processed soybean meal on growth performance and health of nursery pigs fed a low complexity diet (2024)
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PSV-15 Effect of functional amino acids and fiber on growth performance of post-weaning pigs (2024)
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234 Effects of Feeding a Phytogenic Blend with or without Supplementation of Specialty Fats on Growth Performance of Nursery Pigs (2023)
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140 Effects of Dietary Inclusion of a Medium Chain Fatty Acid Blend and a Phytogenic Feed Additive on Growth Performance, Gut Health, and Mortality of <i>Escherichia Coli</i>-Challenged Pigs (2023)
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PSIV-19 Supplementing Gentamicin Sulfate Through the Water Impacts the Performance Response of Nursery Pigs to Structural Fiber (2022)
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PSVI-16 Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber (2022)
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97 Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs (2021)
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249 Increasing Structural Fiber Improves Growth Performance of Nursery Pigs (2021)
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