Match tier Likely match
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Danielle Ashley

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Unknown Researcher

3 h-index 4 pubs 143 cited

Research Areas

Biomedical Subjects

  • Animal Feed
  • Antioxidants
  • Chickens
  • Male
  • Meat
  • Sorghum
  • Overweight
  • Superoxide Dismutase 2
  • Animals
  • Diet
  • Random Allocation
  • Superoxide Dismutase
  • Muscle, Skeletal
  • Dietary Supplements
  • Gastrointestinal Microbiome

Links

Research Group

OverviewAI-generated summary

Danielle Ashley's research focuses on the intersection of animal nutrition, gut health, and food composition. Her work has investigated microbiota profiles and dynamics in fermented plant-based products, with a preliminary assessment of their potential to modulate the gut microbiota in vitro. Ashley has collaborated with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau, Sun-Ok Lee, Lindsey Rodhouse, and Laura Lavefve, contributing to shared publications.

With a recent publication in 2021, Ashley is actively engaged in her field. Her scholarship metrics include an h-index of 3, with a total of 4 publications and 135 citations.

Metrics

  • h-index: 3
  • Publications: 4
  • Citations: 143

Selected Publications

  • Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
    Food Frontiers 21 citations DOI OpenAlex
  • Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation (2019)
    Nutrients 70 citations DOI OpenAlex
  • Effects of phytogenic additives on meat quality traits in broiler chickens1 (2018)
    Journal of Animal Science 49 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

9 Collaborators 4 Institutions 2 Countries

Top Collaborators

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Similar Researchers

Based on overlapping research topics

Wing Shun Lam University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Food composition and properties
Good match 3 shared topics
Valentina A. Juncos University of Arkansas for Medical Sciences
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
Lindsey Rodhouse University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
Kailash Bohora University of Arkansas at Pine Bluff
Probiotics and Fermented Foods Gut microbiota and health Animal Nutrition and Physiology
Good match 3 shared topics
Grant P. Abbey University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
H. I. Calderón Arkansas Agricultural Experiment Station
Gut microbiota and health Animal Nutrition and Physiology Food composition and properties
Good match 3 shared topics