Samuel Selorm Attu Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

2 h-index 10 pubs 16 cited

Research Areas

Diet and metabolism studies Food Security and Health in Diverse Populations Health disparities and outcomes Nutritional Studies and Diet Health and Medical Research Impacts Maternal and Perinatal Health Interventions Geriatric Care and Nursing Homes Birth, Development, and Health

Links

ORCID

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OverviewAI-generated summary

Samuel Selorm Attu's research focuses on public health issues, with a significant emphasis on nutritional status, health risks, and disease prevalence in Ghana. He has investigated factors influencing infant food consumption and dietary diversity, as well as the health risks associated with heavy metal levels in food blends. Attu's work also addresses the prevalence and risk factors of anemia among women of reproductive age and vitamin D insufficiency among older adults. His studies have included comparative analyses of hydration status and microbial quality of tap water in different settings, and he has explored nutritional assessment tools for renal patients. Attu's publications also touch upon protein intake and its impact on food intake and energy regulation. His scholarly contributions are reflected in a h-index of 2 and 10 total publications, with 16 citations.

Metrics

  • h-index: 2
  • Publications: 10
  • Citations: 16

Selected Publications

  • Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana (2025) DOI

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