S
Samuel Selorm Attu Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Food Science
2 h-index
10 pubs
16 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Samuel Selorm Attu's research focuses on public health, with a particular emphasis on nutritional status and health risk assessment in Ghanaian populations. His work investigates factors influencing food consumption and dietary diversity among infants, as well as the prevalence and risk factors for anemia in women of reproductive age and vitamin D insufficiency in older adults. Attu also studies heavy metal levels in food products and the comparative analysis of water quality in different settings. His research utilizes cross-sectional study designs and involves collaborations, such as with Jamie Baum on shared publications. Attu's scholarship metrics include an h-index of 2 with 16 total citations across 10 publications.
Metrics
- h-index: 2
- Publications: 10
- Citations: 16
Selected Publications
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Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana (2025)
Collaboration Network
Top Collaborators
Marina Aferiba Tandoh
Kwame Nkrumah University of Science and Technology (GH)
6 shared publications
- Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets
- Prevalence and Risk Factors of Anaemia Among Women of Reproductive Age in a Ghanaian University
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Hair Haematinic Minerals and Their Associations With Anaemia and Cognitive Performance Among Adolescent School Girls at the Mfantseman Municipal of Ghana
- Prevalence And Risk Fctors Of Anaemia Among Women Of Reproductive Age In A Ghanaian University
Showing 5 of 6 shared publications
Winifred Opoku Agyemang
Kwame Nkrumah University of Science and Technology (GH)
2 shared publications
- Prevalence and Risk Factors of Anaemia Among Women of Reproductive Age in a Ghanaian University
- Prevalence And Risk Fctors Of Anaemia Among Women Of Reproductive Age In A Ghanaian University
Emmanuella Takyi Brago
Kwame Nkrumah University of Science and Technology (GH)
2 shared publications
- Prevalence and Risk Factors of Anaemia Among Women of Reproductive Age in a Ghanaian University
- Prevalence And Risk Fctors Of Anaemia Among Women Of Reproductive Age In A Ghanaian University
Reginald Adjetey Annan
Kwame Nkrumah University (ZM)
2 shared publications
- Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Satoru Okonogi
The University of Tokyo (JP)
2 shared publications
- Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Odeafo Asamoah‐Boakye
Kwame Nkrumah University of Science and Technology (GH)
2 shared publications
- Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
- Comparison of Three Nutritional Assessment Tools in Predicting Nutritional- Related Clinical Outcomes Among Renal Patients at The Komfo Anokye Teaching Hospital, Ghana
Veronica Tawiah Annaful
Kwame Nkrumah University of Science and Technology (GH)
2 shared publications
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Hair Haematinic Minerals and Their Associations With Anaemia and Cognitive Performance Among Adolescent School Girls at the Mfantseman Municipal of Ghana
Asare Emmanuel Domfeh
Manchester Royal Infirmary (GB)
1 shared publication
- Prevalence and Risk Factors of Anaemia Among Women of Reproductive Age in a Ghanaian University
Godwin Opoku Agyemang
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
Takeshi Sakura
The University of Tokyo (JP)
1 shared publication
- Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
Nancy Tandoh
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Olivia Mawunyo Timpo
Ghana Health Service (GH)
1 shared publication
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Yaa Konadu Ankwah
Ghana Health Service (GH)
1 shared publication
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Francisca Esenam Ahiavih
Ghana Health Service (GH)
1 shared publication
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
Takeshi Sakurai
The University of Tokyo (JP)
1 shared publication
- Nutrition Behaviour Change Communication improves caregivers Infant and Young Child Feeding knowledge, practices, purchase and feeding infants Protein Micronutrient Powders
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