Sarah Shelby Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

5 h-index 20 pubs 86 cited

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Biography and Research Information

OverviewAI-generated summary

Sarah Shelby's research investigates the impact of diet and phytochemicals on animal health and meat quality. Her work includes studies on the finishing performance, meat quality, and gene expression of market lambs fed different crude protein levels. She has also examined the effects of dietary supplementation with quercetin, a phytochemical, on alleviating fescue toxicosis-induced cardiotoxicity in lambs by modulating detoxification enzymes. Further research explores the cardioprotective properties of quercetin in lambs through the heart-gut axis and its influence on cardiovascular toxicity. Shelby also studies the effects of various feed components, such as alfalfa silage and sericea lespedeza, on intake, digestibility, and nitrogen balance in sheep. Additionally, her research extends to animal behavior, with investigations into the effects of sow vocalization and scent on complete blood cell counts during early weaning.

Metrics

  • h-index: 5
  • Publications: 20
  • Citations: 86

Selected Publications

  • Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways (2024) DOI
  • 126 Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs (2024) DOI
  • PSVI-18 Effects of Sow Vocalization and Scent on Complete Blood Cell Count During Early Weaning Period (2023) DOI
  • Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries) (2023) DOI
  • Cardioprotective Properties of Quercetin in Fescue Toxicosis-Induced Cardiotoxicity Via Heart-Gut Axis in Lambs (Ovis Aries) (2023) DOI
  • 283 Quercetin Antagonizes Tall Fescue Toxicosis-Induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis (2022) DOI
  • Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets (2022) DOI
  • Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs (2021) DOI
  • Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed (2021) DOI

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