Scott Bird

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

UA Div. of Agriculture

Also affiliated: Brigham Young University (2014); Utah State University (2016); University of Minnesota (2008–2021); South Dakota State University (2023–2025); North Central University (2008–2021); South Dakota Agricultural Experiment Station (2023); University of Missouri (2015)

Faculty Researcher

4 h-index 14 pubs 165 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Scott Bird's research focuses on animal nutrition and physiology, particularly in beef cattle. His work investigates the impact of different feed ingredients and processing methods on animal growth performance, carcass characteristics, and dietary energy utilization. Recent publications explore the effects of hybrid rye grain inclusion and processing, as well as the substitution of modified distillers grains with soybean meal, on finishing cattle diets.

His scholarship metrics include an h-index of 4, with 14 total publications and 159 total citations. Bird has recently published in 2025, indicating ongoing activity in his field. His research contributes to understanding optimal feeding strategies for beef production.

Metrics

h-index: 4
Publications: 14
Citations: 165

Selected Publications

Effect of processing method of hybrid rye grain on growth performance, dietary net energy utilization, and carcass characteristics of yearling beef steers fed a finishing diet (2025)

Translational Animal Science DOI OpenAlex
164 Effect of Processing Method of Hybrid rye on Growth Performance, Efficiency of Dietary net Energy Utilization, and Carcass Characteristics of Yearling Steers fed a Finishing Diet (2023)

Journal of Animal Science DOI OpenAlex