Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-09-12
S
Satchithanandam Eswaranandam
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Also affiliated: Iowa State University (2004); Combat Capabilities Development Command Soldier Center (2018)
14 h-index
21 pubs
951 cited
Research Areas
Biomedical Subjects
Biography and Research Information
Metrics
- h-index: 14
- Publications: 21
- Citations: 951
Selected Publications
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Edible Films and Coatings from Soybean and Other Protein Sources (2020)
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Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor (2019)
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Evaluation of ultrafiltration membranes for treating poultry processing wastewater (2018)
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Mixed-matrix membranes for efficient ammonium removal from wastewaters (2016)
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Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines (2015)
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Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce (2015)
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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum (2015)
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Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract (2014)
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Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells (2013)
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Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean (2012)
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INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C (2010)
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Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh‐Cut Cantaloupe (2006)
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Edible Films and Coatings from Soybean and Other Protein Sources (2005)
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Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts (2005)
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Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts (2004)
Collaboration Network
Top Collaborators
Navam Hettiarachchy
University of Arkansas at Fayetteville
13 shared publications
In database
- Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
- Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes
- Protein Extraction from Heat‐stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme
- Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh‐Cut Cantaloupe
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
Showing 5 of 13 shared publications
Ronny Horax
University of Arkansas at Fayetteville
5 shared publications
In database
- Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
- Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Srinivas Rayaprolu
University of Arkansas at Fayetteville (US)
4 shared publications
- Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
- Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
- Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines
- Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract
Pengyin Chen
University of Arkansas at Fayetteville
3 shared publications
In database
- Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
- Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines
- Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean
Taha Rababah
Jordan University of Science and Technology (JO)
3 shared publications
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Alok Jha
Banaras Hindu University (IN)
2 shared publications
- Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum
- Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract
Joseph Salyer
University of Arkansas at Fayetteville (US)
2 shared publications
- Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean
- Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells
Sun‐Ok Lee
University of Arkansas at Fayetteville
2 shared publications
In database
- Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean
- Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells
James S. Dickson
Iowa State University (US)
2 shared publications
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Steven E. Niebuhr
Iowa State University (US)
2 shared publications
- Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts
- INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C
Xianghong Qian
University of Arkansas at Fayetteville
2 shared publications
In database
- Mixed-matrix membranes for efficient ammonium removal from wastewaters
- Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor
S. Ranil Wickramasinghe
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of ultrafiltration membranes for treating poultry processing wastewater
- Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor
Ruiqi Li
University of Arkansas at Fayetteville (US)
1 shared publication
- Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract
Bruce Howe
Selective Genetics (United States) (US)
1 shared publication
- Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract
Mike Davis
University of Arkansas at Fayetteville (US)
1 shared publication
- Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract