Sheila M. Glidewell Data-verified

OverviewAI-generated summary

Sheila M. Glidewell's research has focused on the physiological effects of diet, particularly concerning free radicals and antioxidant activity. Her work has explored the role of electron spin resonance spectroscopy in studying these phenomena. Glidewell has investigated the impact of dietary components, such as flavonoids found in fruits, on human health indicators, including body water and fecal composition. She has also contributed to the field of water remediation through the development of materials for dye removal. Glidewell has published 47 papers, accumulating 959 citations and an h-index of 17. She has collaborated with researchers at the University of Arkansas at Fayetteville, including Fatema Tarannum, Keisha B. Walters, and David Chem, on shared publications.

Metrics

• h-index: 17
• Publications: 47
• Citations: 960