Match tier Likely match
Presence Current · Arkansas
Last published 2025
Sources OpenAlex · ORCID
Refreshed 2026-10-08

Devarajan Sankar

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Professor

Also affiliated: Vinayaka Missions University (2006–2010); Annamalai University (2004–2006); Fukuoka University (2011–2015); Sultan Qaboos University (2013)

7 h-index 14 pubs 522 cited

  • Humans
  • Middle Aged
  • Hypertension
  • Sesame Oil
  • Antioxidants
  • Male
  • Lipids
  • Female
  • Antihypertensive Agents
  • Blood Pressure
  • Glyburide
  • Glycated Hemoglobin
  • Food-Drug Interactions
  • Adult
  • Lipid Peroxidation

Biography and Research Information

OverviewAI-generated summary

Devarajan Sankar's research has focused on the impact of edible oils, particularly sesame oil, on various physiological markers in human patients. His work investigates the modulation of blood pressure, lipid profiles, and redox status in individuals with hypertension. Sankar has explored the potential synergistic and additive effects of sesame oil when used in conjunction with common medications, including anti-diabetic drugs, nifedipine, diuretics, and beta-blockers. His publications also examine oxidative stress byproducts and antioxidant activities in patient populations with different stages of hypertension. Additionally, Sankar has contributed to studies on the chemical composition and glycemic index of food products.

Metrics

  • h-index: 7
  • Publications: 14
  • Citations: 522

Positions

  • Professor publications 2024–2025
    University of Arkansas at Pine Bluff Institution web page

Selected Publications

  • Nutraceuticals potential of Zingiber officinale and Linum usitatissimum: A comprehensive analysis of macroscopic, microscopic, physico-chemical and phyto-chemical properties (2025)
    Current Pharmaceutical Analysis 2 citations DOI OpenAlex
  • Therapeutic Impact of Ginger and Flaxseed in the Realm of Functional Foods (2024)
    Current Biotechnology DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

3 Collaborators 0 Institutions 0 Countries

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