Biography and Research Information
OverviewAI-generated summary
Odbert A. Triplett's research focuses on the thermal properties and stability of biological molecules, particularly proteins. His work has involved microcalorimetric investigations to study reversible protein unfolding, with recent publications examining staphylococcal enterotoxins. This area of study is relevant to understanding how food contaminants might behave under varying temperature conditions and their potential impact on food safety. He has published a total of five papers and has an h-index of 4, with 48 total citations. Triplett collaborates with researchers such as William H. Tolleson and Mark E. Hart, contributing to a broader network of scientific inquiry in toxicology and related fields.
Metrics
- h-index: 4
- Publications: 5
- Citations: 49
Selected Publications
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Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding (2022)
Collaboration Network
Top Collaborators
Susan C. Berry
United States Food and Drug Administration (US)
1 shared publication
- Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding
Li‐Rong Yu
United States Food and Drug Administration (US)
1 shared publication
- Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding
Mark E. Hart
National Center for Toxicological Research
1 shared publication
In database
- Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding
Lauren S. Jackson
Center for Food Safety and Applied Nutrition (US)
1 shared publication
- Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding
William H. Tolleson
National Center for Toxicological Research
1 shared publication
In database
- Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding
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