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Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-04

Toni Wang

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Also affiliated: Iowa State University (2021); University of Tennessee at Knoxville (2022–2025)

3 h-index 7 pubs 34 cited

  • Dietary Supplements
  • Soy Foods
  • Chromatography, Affinity
  • Crystallization
  • Ice
  • Nickel
  • Protein Hydrolysates
  • Antioxidants
  • Chromatography, Ion Exchange
  • Humans
  • Plant Extracts
  • Glycine max
  • Soybean Proteins
  • Amino Acids
  • Molecular Weight

Biography and Research Information

OverviewAI-generated summary

Toni Wang's research explores the biochemical and physiological effects of dietary components and novel material applications. Current work investigates the potential health benefits of lunasin, a peptide found in soy, and its concentration in dietary supplements and enriched soy extracts. Additionally, Wang studies the properties of soybean oil-based biopolymers, developed using nonthermal plasma, for enhancing the dyeing of para-aramid fabrics with cationic dyes. Research also includes examining the ice recrystallization inhibition activity of pulse protein hydrolysates following immobilized metal affinity separation. In animal studies, Wang investigates how alterations in triacylglycerol structures and dietary fat content impact body weight gain, hepatic gene expression, and vitamin A storage in mice.

Metrics

  • h-index: 3
  • Publications: 7
  • Citations: 34

Selected Publications

  • Efficacy of Fungicide Treatments Against Cucurbit Powdery Mildew in the Greenhouse in Knoxville, Tennessee, 2022 to 2023 (2025)
    Plant Health Progress DOI OpenAlex

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Collaboration Network

3 Collaborators 3 Institutions 2 Countries

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