Thadeus L. Beekman Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

7 h-index 12 pubs 120 cited

Research Areas

Decision-Making and Behavioral Economics Behavioral and Psychological Studies Food composition and properties Olfactory and Sensory Function Studies Consumer Behavior in Brand Consumption and Identification

Links

ORCID Research Group

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OverviewAI-generated summary

Thadeus L. Beekman's research investigates how cognitive styles influence consumer perception and behavior related to food. His work explores the relationship between analytic versus holistic cognitive styles and how these affect responses to food and beverage samples during sensory evaluation. Beekman has published on the impact of cognitive styles on food perception and behavior, including a review of the existing literature. He has also developed and validated a scale, the food-related analysis–holism scale (F-AHS), to measure these cognitive styles in consumers. Additionally, his research has examined external factors influencing sensory testing, such as the effect of personal fragrance on olfactory performance and the use of drive-in booths as an alternative to indoor testing environments for sensory evaluation.

Metrics

  • h-index: 7
  • Publications: 12
  • Citations: 120

Selected Publications

  • Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation (2023) DOI
  • Development and validation of a food‐related analysis–holism scale (F‐AHS) (2023) DOI
  • You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior (2022) DOI
  • Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022) DOI
  • Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle (2022) DOI
  • Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods (2021) DOI
  • Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021) DOI

Collaborators

Researchers in the database who share publications

Han‐Seok Seo University of Arkansas at Fayetteville 7 shared publications Asmita Singh University of Arkansas at Fayetteville 1 shared publication Sara Jarma Arroyo University of Arkansas at Fayetteville 1 shared publication Kyle Buffin University of Arkansas at Fayetteville 1 shared publication Kaushik Luthra University of Arkansas at Fayetteville 1 shared publication Shady Afrin Jeesan University of Arkansas at Fayetteville 1 shared publication Philip G. Crandall University of Arkansas at Fayetteville 1 shared publication

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