Thadeus L. Beekman
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Faculty Researcher
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Biography and Research Information
OverviewAI-generated summary
Thadeus L. Beekman's research investigates the influence of cognitive styles on consumer perception and behavior related to food and beverages. His work explores how analytical versus holistic thinking affects responses during sensory evaluation and eating experiences. Beekman has published on the development and validation of scales to measure food-related cognitive styles, such as the food-related analysis–holism scale (F-AHS).
His research also extends to the practicalities of sensory testing, including investigations into alternative testing environments like drive-in booths to ensure participant safety. Additionally, Beekman has examined factors that may impact sensory perception, such as the effect of personal fragrances on olfactory performance during evaluations. He has an h-index of 8 with 12 total publications and 131 citations, and has collaborated with researchers at the University of Arkansas at Fayetteville on multiple shared publications.
Metrics
- h-index: 8
- Publications: 12
- Citations: 137
Selected Publications
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Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation (2023)
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Development and validation of a food‐related analysis–holism scale (F‐AHS) (2023)
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You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior (2022)
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Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022)
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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle (2022)
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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods (2021)
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Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)
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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids (2020)
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
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Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior (2019)
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
Collaboration Network
Top Collaborators
- Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
- Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods
- Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation
Showing 5 of 7 shared publications
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
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