Thadeus L. Beekman Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Thadeus L. Beekman's research investigates the influence of cognitive styles on consumer perception and behavior related to food and beverages. His work explores how analytical versus holistic thinking patterns affect how individuals respond to sensory evaluations and environmental cues associated with food consumption. Beekman has published on the development and validation of scales to measure food-related analysis-holism, contributing to the methodology for studying these cognitive influences.
His recent publications also address practical considerations in sensory testing, such as the efficacy of drive-in booths as an alternative to indoor settings and the impact of personal fragrances on olfactory performance during evaluations. Beekman's research network includes collaborators such as Han-Seok Seo, Asmita Singh, Sara Jarma Arroyo, and Kyle Buffin, all affiliated with the University of Arkansas at Fayetteville. His scholarship metrics include an h-index of 7, with 12 total publications and 120 total citations.
Metrics
- h-index: 8
- Publications: 12
- Citations: 130
Selected Publications
-
Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation (2023)
-
Development and validation of a food‐related analysis–holism scale (F‐AHS) (2023)
-
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior (2022)
-
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022)
-
Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle (2022)
-
Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods (2021)
-
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)
Collaboration Network
Top Collaborators
- Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
- Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods
- Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation
Showing 5 of 7 shared publications
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Similar Researchers
Based on overlapping research topics