Y. Vizzier-Thaxton
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Louisiana State University Agricultural Center (2005); North Carolina State University (2005); University of Arkansas System (2016); Poultry Research Institute (2006); Technology Centre Prague (2005); Kenya Agricultural Research Institute (2005); Mississippi State University (2001–2010)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Y. Vizzier-Thaxton's research focuses on animal health and husbandry, particularly within the context of poultry production. Their work investigates the physiological and health impacts of various factors on animals, including experimentally induced conditions like bacterial chondronecrosis with osteomyelitis (BCO) lameness in broilers. This research also examines the effects of such conditions on stress levels and overall leg health parameters.
Vizzier-Thaxton's scholarship contributions include 33 publications, which have collectively garnered 1,241 citations, reflecting an h-index of 18. They have collaborated with several researchers at the University of Arkansas at Fayetteville, including Shawna Weimer, Andy Mauromoustakos, and R.F. Wideman, on shared publications.
Metrics
- h-index: 18
- Publications: 33
- Citations: 1,251
Selected Publications
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Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers (2021)
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Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie (2020)
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The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis (2018)
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An evaluation of methods for measuring stress in broiler chickens (2018)
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A new method of stunning poultry: evaluation of physiological and behavioural responses to Low Atmospheric Pressure Stunning (LAPS) in broilers. (2017)Edinburgh Research Explorer (University of Edinburgh) OpenAlex
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Values, trust and science – building trust in today's food system in an era of radical transparency (2016)
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Effects of light on responses to low atmospheric pressure stunning in broilers (2016)
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Effects of analgesic intervention on behavioural responses to Low Atmospheric Pressure Stunning (2016)
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Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens (2016)
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Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods (2015)
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SLAUGHTER-LINE OPERATION | Poultry (2014)
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Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality (2013)
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The effects of low atmosphere stunning and deboning time on broiler breast meat quality (2012)
Collaboration Network
Top Collaborators
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
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