Match tier
Likely match
Presence
Current · Arkansas
Last published
2021
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
Y
Yvonne Vizzier-Thaxton
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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Also affiliated: North Carolina State University (2005); Kenya Agricultural Research Institute (2005); Louisiana Department of Agriculture and Forestry (2005); Mississippi State University (2001–2010)
18 h-index
33 pubs
1,256 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Y. Vizzier-Thaxton's research focuses on animal health and husbandry, particularly within the context of poultry production. Their work investigates the physiological and health impacts of various factors on animals, including experimentally induced conditions like bacterial chondronecrosis with osteomyelitis (BCO) lameness in broilers. This research also examines the effects of such conditions on stress levels and overall leg health parameters.
Vizzier-Thaxton's scholarship contributions include 33 publications, which have collectively garnered 1,241 citations, reflecting an h-index of 18. They have collaborated with several researchers at the University of Arkansas at Fayetteville, including Shawna Weimer, Andy Mauromoustakos, and R.F. Wideman, on shared publications.
Metrics
- h-index: 18
- Publications: 33
- Citations: 1,256
Selected Publications
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Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers (2021)
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Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie (2020)
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The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis (2018)
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An evaluation of methods for measuring stress in broiler chickens (2018)
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A new method of stunning poultry: evaluation of physiological and behavioural responses to Low Atmospheric Pressure Stunning (LAPS) in broilers. (2017)Edinburgh Research Explorer (University of Edinburgh) OpenAlex
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Values, trust and science – building trust in today's food system in an era of radical transparency (2016)
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Effects of light on responses to low atmospheric pressure stunning in broilers (2016)
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Effects of analgesic intervention on behavioural responses to Low Atmospheric Pressure Stunning (2016)
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Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens (2016)
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Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods (2015)
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SLAUGHTER-LINE OPERATION | Poultry (2014)
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Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality (2013)
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The effects of low atmosphere stunning and deboning time on broiler breast meat quality (2012)
Collaboration Network
Top Collaborators
Karen Christensen
Tyson Foods (United States) (US)
7 shared publications
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
Showing 5 of 7 shared publications
Colin G. Scanes
University of Arkansas at Fayetteville (US)
5 shared publications
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- Values, trust and science – building trust in today's food system in an era of radical transparency
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
M. Wes Schilling
Mississippi State University (US)
4 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
- Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods
- SLAUGHTER-LINE OPERATION | Poultry
Karl Bang Christensen
University of Arkansas at Fayetteville (US)
4 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
- Effects of light on responses to low atmospheric pressure stunning in broilers
- Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods
Jessica Martin
4 shared publications
- Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens
- Effects of light on responses to low atmospheric pressure stunning in broilers
- Effects of analgesic intervention on behavioural responses to Low Atmospheric Pressure Stunning
- A new method of stunning poultry: evaluation of physiological and behavioural responses to Low Atmospheric Pressure Stunning (LAPS) in broilers.
Dorothy McKeegan
University of Glasgow (GB)
4 shared publications
- Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens
- Effects of light on responses to low atmospheric pressure stunning in broilers
- Effects of analgesic intervention on behavioural responses to Low Atmospheric Pressure Stunning
- A new method of stunning poultry: evaluation of physiological and behavioural responses to Low Atmospheric Pressure Stunning (LAPS) in broilers.
Shawna Weimer
University of Maryland, College Park
4 shared publications
In database
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
R.F. Wideman
University of Arkansas at Fayetteville
4 shared publications
In database
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
Andy Mauromoustakos
University of Arkansas at Fayetteville
4 shared publications
In database
- An evaluation of methods for measuring stress in broiler chickens
- Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie
- The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis
- Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers
V. Radhakrishnan
3 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
- Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods
P. Joseph
Mississippi State University (US)
3 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
- Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods
J.B. Williams
Mississippi State University (US)
3 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
- Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods
Ty B Schmidt
Mississippi State University (US)
2 shared publications
- The effects of low atmosphere stunning and deboning time on broiler breast meat quality
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
M.A. Mitchell
2 shared publications
- Behavioural, brain and cardiac responses to hypobaric hypoxia in broiler chickens
- A new method of stunning poultry: evaluation of physiological and behavioural responses to Low Atmospheric Pressure Stunning (LAPS) in broilers.
V. Battula
Mississippi State University (US)
1 shared publication
- Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality
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