R.T. Baublits
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Tyson Foods (United States) (2009)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
R.T. Baublits' research has primarily focused on the study of avian ecology and behavior. His work has investigated various aspects of bird populations, including their distribution, seasonal movements, and interactions with their environment. Baublits has also explored topics related to wildlife management and conservation, aiming to understand and address challenges facing avian species.
Metrics
- h-index: 15
- Publications: 26
- Citations: 659
Selected Publications
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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles (2009)
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MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS (2008)
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Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties (2008)
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FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT‐INTENSIVE GRAZING SYSTEM (2008)
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CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE‐FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS (2008)
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WITHIN‐MUSCLE VARIATION IN COLOR AND pH OF BEEF <i>SEMIMEMBRANOSUS</i> (2008)
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Effects of Size and Rate of Maturing on Carcass Composition of Pasture- or Feedlot- Developed Steers (2006)
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Injection of conjugated linoleic acid into beef strip loins (2006)
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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus (2006)
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COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF (2006)
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Solution Enhancement and Post‐enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles (2006)
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Postpartum Maternal Behavior Score in Six Breed Groups of Beef Cattle over Twenty-Five Years (2005)
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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls (2005)
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Interaction of Beef Growth Type×Production System for Carcass Traits of Steers (2005)
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Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics (2005)
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