A.H. Brown
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: United States Department of Agriculture (1993); University of Arkansas System (1992–2017); Jewish Museum (1998); HR Wallingford (2012); Tyson Foods (United States) (2005–2009); Ministry of Agriculture (2001); Dale Bumpers Small Farms Research Center (1992); Adler (1998); Rogers (United States) (2005)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
A.H. Brown's research focuses on the relationship between the ruminant microbiome and animal health and disease. This work includes a 2025 review examining this connection. Brown has not published since 2017 and is not recently active in research.
Metrics
- h-index: 28
- Publications: 135
- Citations: 1,930
Selected Publications
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Direct additive, environmental, and phenotypic variances and covariances and coefficients of heritability for underline score in Beefmaster cattle (2017)
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The influence of trisodium phosphate, potassium lactate, sodium metasilicate, cetylpyridinium chloride, or water as antimicrobial intervention systems on microbiological and instrumental color characteristics of beef biceps femoris muscles (2015)
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Single or multiple decontamination interventions involving lauric arginate on beef trimmings to enhance microbial safety of ground beef (2014)
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Associations among heat shock protein 70 genotype, forage system, and horn-fly infestation of beef cattle (2013)
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Effects of bovine cytochrome P450 single‐nucleotide polymorphism, forage type and body condition on production traits in cattle* (2011)
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Effects of forage type, body condition and single‐nucleotide polymorphisms in the bovine cytochrome P450 regulatory region on cow productivity* (2011)
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Effects of Heat Shock Protein-70 Gene and Forage System on Milk Yield and Composition of Beef Cattle (2010)
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REVIEW: Preweaning,\nPostweaning, and Carcass\nTrait Comparisons for Progeny\nSired by Subtropically Adapted\nBeef Sire Breeds at Various US\nLocations (2010)
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Evaluation of efficacy and benefit of ivermectin with clorsulon and long-acting moxidectin in replacement beef heifers (2009)
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Preweaning Performance, Heterosis, and Direct and Maternal Breed Effects in Angus, Hereford, Red Poll, Santa Gertrudis, and Reciprocal-Cross Calves (2009)
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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles (2009)
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Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions (2009)
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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics (2009)
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MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS (2008)
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Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties (2008)
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