Match tier
Likely match
Presence
Current · Arkansas
Last published
2005
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
M
M. A. Monsoor
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Assistant Professor of
Also affiliated: Mississippi State University (2003)
11 h-index
17 pubs
775 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
M. A. Monsoor is an Assistant Professor at the University of Arkansas at Fayetteville. Their research has focused on the study of semiconductor materials and devices, with a particular emphasis on advancements in semiconductor devices and circuit design. Monsoor's work also extends to investigating the properties and applications of 2D materials and other advanced materials.
Metrics
- h-index: 11
- Publications: 17
- Citations: 775
Positions
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Assistant Professor of publications 2001–2005University of Arkansas at Fayetteville Listing
Selected Publications
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The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels (2005)
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Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts (2005)
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Effect of drying methods on the functional properties of soy hull pectin (2005)
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Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments (2004)
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Volatile Component Analysis of Commercially Milled Head and Broken Rice (2004)
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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models (2003)
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Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice (2003)
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Aqueous extraction, composition, and functional properties of rice bran emulsion (2003)
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In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum) (2002)
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Effect of water washing on the reduction of surface total lipids and FFA on milled rice (2002)
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Preference Mapping of Commercial Toasted White Corn Tortilla Chips (2002)
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Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry (2002)
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Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy (2001)
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Preparation and functional properties of soy hull pectin (2001)
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Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy (2001)
Collaborators
Researchers in the database who share publications
Luke R. Howard
University of Arkansas at Fayetteville
1 shared publication
NAVAM S. HETTIARACHCHY
University of Arkansas at Fayetteville
1 shared publication
A. Proctor
University of Arkansas at Fayetteville
1 shared publication
T. J. Siebenmorgen
University of Arkansas at Fayetteville
1 shared publication
J. A. Hankins
University of Arkansas at Fayetteville
1 shared publication
Similar Researchers
Based on overlapping research topics
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