M. A. Monsoor
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Assistant Professor of
Also affiliated: Mississippi State University (2003)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
M. A. Monsoor is an Assistant Professor at the University of Arkansas at Fayetteville. Their research has focused on the study of semiconductor materials and devices, with a particular emphasis on advancements in semiconductor devices and circuit design. Monsoor's work also extends to investigating the properties and applications of 2D materials and other advanced materials.
Metrics
- h-index: 11
- Publications: 17
- Citations: 767
Selected Publications
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The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels (2005)
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Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts (2005)
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Effect of drying methods on the functional properties of soy hull pectin (2005)
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Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments (2004)
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Volatile Component Analysis of Commercially Milled Head and Broken Rice (2004)
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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models (2003)
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Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice (2003)
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Aqueous extraction, composition, and functional properties of rice bran emulsion (2003)
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<i>In vitro</i> protein digestibility of lathyrus pea (<i>Lathyrus sativus</i>), lentil (<i>Lens culinaris</i>), and chickpea (<i>Cicer arietinum</i>) (2002)
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Effect of water washing on the reduction of surface total lipids and FFA on milled rice (2002)
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Preference Mapping of Commercial Toasted White Corn Tortilla Chips (2002)
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Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry (2002)
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Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy (2001)
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Preparation and functional properties of soy hull pectin (2001)
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Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy (2001)
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