Match tier Likely match
Presence Current · Arkansas
Last published 2022
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Odbert A. Triplett

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Also affiliated: United States Food and Drug Administration (2019–2022)

Unknown Researcher

4 h-index 5 pubs 49 cited

  • Food Microbiology
  • Food Contamination
  • Ricin
  • Abrin
  • Animals
  • Cell Line
  • Mice
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Refrigeration
  • Food Storage
  • Fruit and Vegetable Juices
  • Malus
  • Shiga-Toxigenic Escherichia coli
  • Real-Time Polymerase Chain Reaction

Biography and Research Information

OverviewAI-generated summary

Odbert A. Triplett's research focuses on the study of toxins and their effects, particularly in the context of food safety and potential biological agents. His work has involved microcalorimetric investigations into the unfolding of staphylococcal enterotoxins, a method used to understand protein behavior under different conditions. Triplett has also explored the effects of temperature, such as refrigeration and high heat, on these toxins. His research utilizes cell lines and animal models, including mice, to assess toxicity and biological responses.

Triplett has a publication record that includes work on both ricin and abrin, potent toxins derived from plants. His scholarship metrics indicate an h-index of 4 with a total of 5 publications and 49 citations. He has collaborated with researchers such as William H. Tolleson and Mark E. Hart on shared publications, contributing to a network of scientific inquiry within toxicological research.

Metrics

  • h-index: 4
  • Publications: 5
  • Citations: 49

Selected Publications

  • Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding (2022)
    Toxins 4 citations DOI OpenAlex
  • Immunomagnetic Capture of Big Six Shiga Toxin–Producing Escherichia coli Strains in Apple Juice with Detection by Multiplex Real-Time PCR Eliminates Interference from the Food Matrix (2019)
    Journal of Food Protection 9 citations DOI OpenAlex
  • Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants (2015)
    Food and Chemical Toxicology 9 citations DOI OpenAlex
  • Thermal inactivation reaction rates for ricin are influenced by pH and carbohydrates (2013)
    Food and Chemical Toxicology 12 citations DOI OpenAlex
  • Chemical Inactivation of Protein Toxins on Food Contact Surfaces (2012)
    Journal of Agricultural and Food Chemistry 15 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

5 Collaborators 3 Institutions 1 Country

Top Collaborators

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