Sankar Devarajan
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sankar Devarajan's research focuses on the nutritional and physiological effects of plant-based oils and extracts, particularly in relation to cardiovascular health and metabolic conditions. His work has investigated the impact of rice bran oil and sesame oil blends on blood pressure and lipid profiles in patients with mild-to-moderate hypertension. Devarajan has also explored the depressor effects of various plant extracts, such as those from Polygonum hydropiper Linn., in animal models of hypertension. His research extends to understanding the broader nutritional and health benefits of plant-derived products, including papaya and rice bran oil, as well as the role of antinutritional factors in plant protein utilization. He has collaborated with researchers from the University of Arkansas at Little Rock and the University of Arkansas for Medical Sciences on shared publications.
Metrics
- h-index: 3
- Publications: 5
- Citations: 74
Positions
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Professor 2017–presentUniversity of Arkansas at Pine Bluff Human Sciences ORCID
Selected Publications
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An Experiential Training Approach to Improving Early Childhood Nutrition Environments: Evaluation of the Feeding Brighter Futures Workshop (2026)
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Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model (2025)
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Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods (2022)
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Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases (2022)
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Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension? (2020)
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Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer (2019)
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Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice (2018)
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Nutritional and Health Benefits of Rice Bran Oil (2017)
Collaboration Network
Top Collaborators
- Nutritional and Health Benefits of Rice Bran Oil
- Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension?
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension?
- Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
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