Match tier Confirmed
Presence Current · Arkansas
Last published 2022
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Sankar Devarajan

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Professor

Faculty Researcher

3 h-index 5 pubs 71 cited

  • Male
  • Adult
  • Blood Pressure
  • Female
  • Humans
  • Hypertension
  • Animals
  • Rice Bran Oil
  • Middle Aged
  • Plant Oils
  • Sesame Oil
  • Angiotensin II
  • Heart Rate
  • Mice, Inbred C57BL
  • Sodium Chloride, Dietary

Biography and Research Information

OverviewAI-generated summary

Sankar Devarajan's research investigates the role of bioactive components in plant-based foods for disease prevention and management. His work has explored antinutritional factors and their impact on the utilization of plant protein. Recent publications include studies on nanoencapsulated gamma-oryzanol for cellular aging models and curcumin-loaded copolymers for drug delivery applications. Devarajan has published five papers and has an h-index of 3 with 69 citations. He has collaborated with researchers from the University of Arkansas at Little Rock and the University of Arkansas for Medical Sciences on shared publications.

Metrics

  • h-index: 3
  • Publications: 5
  • Citations: 71

Selected Publications

  • An Experiential Training Approach to Improving Early Childhood Nutrition Environments: Evaluation of the Feeding Brighter Futures Workshop (2026)
    Nutrients DOI OpenAlex
  • Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model (2025)
    Journal of Functional Foods DOI OpenAlex
  • Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods (2022)
    26 citations DOI OpenAlex
  • Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases (2022)
    3 citations DOI OpenAlex
  • Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension? (2020)
    Hypertension DOI OpenAlex
  • Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer (2019)
    Food chemistry, function and analysis 9 citations DOI OpenAlex
  • Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice (2018)
    Biomedicine & Pharmacotherapy 11 citations DOI OpenAlex
  • Nutritional and Health Benefits of Rice Bran Oil (2017)
    33 citations DOI OpenAlex

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Collaboration Network

11 Collaborators 6 Institutions 3 Countries

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