Sankar Devarajan
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Professor
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sankar Devarajan's research investigates the role of bioactive components in plant-based foods for disease prevention and management. His work has explored antinutritional factors and their impact on the utilization of plant protein. Recent publications include studies on nanoencapsulated gamma-oryzanol for cellular aging models and curcumin-loaded copolymers for drug delivery applications. Devarajan has published five papers and has an h-index of 3 with 69 citations. He has collaborated with researchers from the University of Arkansas at Little Rock and the University of Arkansas for Medical Sciences on shared publications.
Metrics
- h-index: 3
- Publications: 5
- Citations: 71
Selected Publications
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An Experiential Training Approach to Improving Early Childhood Nutrition Environments: Evaluation of the Feeding Brighter Futures Workshop (2026)
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Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model (2025)
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Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods (2022)
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Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases (2022)
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Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension? (2020)
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Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer (2019)
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Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice (2018)
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Nutritional and Health Benefits of Rice Bran Oil (2017)
Collaboration Network
Top Collaborators
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
- Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model
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