M.H.A. Jahurul

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Research Associate

UA Pine Bluff primary University of Arkansas

Also affiliated: Universiti Putra Malaysia (2009–2013); Universiti Sains Malaysia (2009–2014); Universiti of Malaysia Sabah (2016–2023); UCSI University (2014–2017)

33 h-index 92 pubs 6,724 cited

Research Areas

Biomedical Subjects

Links

ORCID Research Group

OverviewAI-generated summary

M.H.A. Jahurul's research primarily focuses on the extraction, characterization, and application of bioactive compounds from plant materials and food products. His work includes comprehensive reviews on techniques for extracting bioactive compounds, exploring the valuable components of mango by-products, and examining the possibilities of substituting cocoa butter in food products. He also investigates the functional properties of composite flours and the preservation of natural antioxidants in fruits and vegetables through various processing and handling methods.

His research extends to the beneficial roles of compounds found in natural products, such as honey polyphenols, and their potential effects against human degenerative diseases. Jahurul has also published on the extraction and importance of polyunsaturated fatty acids (PUFAs) in fish for human health. With a high-impact researcher designation, evidenced by an h-index of 29 and over 5,800 citations across 72 publications, his work demonstrates significant scholarly activity. He leads a research group and collaborates with other researchers at the University of Arkansas at Pine Bluff, including Md. Shahidul Islam and M. H. Maksud.

Metrics

h-index: 33
Publications: 92
Citations: 6,724

Positions

Research Associate 2021–present

University of Arkansas at Pine Bluff Agriculture ORCID
Lecturer 2014–present

UCSI University Faculty of Applied Sciences ORCID
Senior Lecturer 2015–2021

Universiti Malaysia Sabah Faculty of Food Science and Nutrition ORCID
Graduate Research Fellow (GRF) 2011–2014

Universiti Sains Malaysia School of Industrial Technology ORCID
Graduate Research Assistant (GRA) 2007–2011

Universiti Putra Malaysia Food Science and Technology ORCID

Selected Publications

Impact of Organic and Inorganic Fertilizers on Yield and Interaction Effects in 10 Sweet Potato ( Ipomoea batatas L.) Varieties Cultivated in the Southern USA (2026)

Advances in Agriculture DOI OpenAlex
Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage (2025)

DOI OpenAlex
Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ Ipomoea batatas (L.) Lam] and Their Functional Health Benefits (2025)

Food Bioengineering 3 citations DOI OpenAlex
Terminalia catappa fruit and its industrial application: A review (2025)

Applied Food Research 1 citation DOI OpenAlex
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality (2024)

8 citations DOI OpenAlex
Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications (2024)

Journal of Food Measurement & Characterization 4 citations DOI OpenAlex
Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo (2023)

Food Chemistry Advances 11 citations DOI OpenAlex
Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review (2023)

Food Chemistry Advances 30 citations DOI OpenAlex
Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil (2023)

Food Chemistry Advances 5 citations DOI OpenAlex
In Vitro Infant Digestion of Whey Proteins Isolate–Lactose (2023)

Foods 5 citations DOI OpenAlex
The stabilization of kenaf leaves extract co-loaded W 1 /O/W 2 double emulsion by emulsifier mixtures of sodium caseinate-Tween20-β-cyclodextrin (2022)

Research Square 1 citation DOI OpenAlex
Balancing functional and health benefits of food products formulated with palm oil as oil sources (2022)

Heliyon 56 citations DOI OpenAlex
Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia (2022)

Food Chemistry Advances 14 citations DOI OpenAlex
Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia (2022)

Applied Food Research 16 citations DOI OpenAlex
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds (2022)

40 citations DOI OpenAlex