M.H.A. Jahurul

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High Impact

Researcher

UA Pine Bluff

Also affiliated: Universiti Putra Malaysia (2009–2013); Universiti Sains Malaysia (2012–2014); Universiti of Malaysia Sabah (2016–2023); UCSI University (2014–2017)

Faculty Researcher

28 h-index 72 pubs 5,707 cited

Research Areas

Biomedical Subjects

Links

Research Group

OverviewAI-generated summary

M.H.A. Jahurul's research focuses on the functional and nutritional properties of various food sources, with an emphasis on plant extracts and oils. His work investigates the characterization of these components, including their antioxidant properties and polyphenol compounds. Jahurul has authored reviews on topics such as blending vegetable fats for cocoa butter alternatives, the health benefits of palm oil in food formulations, and the functional properties of noni fruit seed and sacha inchi seed oil.

His research also extends to natural agents for health and toxicity protection, as seen in his review of garlic's role as a protective agent. He has explored techniques for oil extraction and characterization from various plant sources, including sacha inchi seeds and cassava starch. Furthermore, Jahurul has investigated the development of nanoparticles for pharmaceutical preparations using supercritical techniques and the characterization of cassava starch cultivated in different regions.

With an h-index of 28 and over 5,500 citations across 72 publications, Jahurul is recognized as a highly cited researcher. He leads a research group and collaborates with colleagues, including Md. Shahidul Islam from the University of Arkansas at Pine Bluff, with whom he has co-authored eight publications. His recent activity indicates ongoing engagement in research.

Metrics

h-index: 28
Publications: 72
Citations: 5,707

Selected Publications

Impact of Organic and Inorganic Fertilizers on Yield and Interaction Effects in 10 Sweet Potato ( <i>Ipomoea batatas</i> L.) Varieties Cultivated in the Southern USA (2026)

Advances in Agriculture DOI OpenAlex
Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage (2025)

DOI OpenAlex
Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ <i>Ipomoea batatas</i> (L.) Lam] and Their Functional Health Benefits (2025)

Food Bioengineering 3 citations DOI OpenAlex
Terminalia catappa fruit and its industrial application: A review (2025)

Applied Food Research 1 citation DOI OpenAlex
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality (2024)

8 citations DOI OpenAlex
Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications (2024)

Journal of Food Measurement & Characterization 4 citations DOI OpenAlex
Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo (2023)

Food Chemistry Advances 11 citations DOI OpenAlex
Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review (2023)

Food Chemistry Advances 28 citations DOI OpenAlex
Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil (2023)

Food Chemistry Advances 5 citations DOI OpenAlex
In Vitro Infant Digestion of Whey Proteins Isolate–Lactose (2023)

Foods 2 citations DOI OpenAlex
Balancing functional and health benefits of food products formulated with palm oil as oil sources (2022)

Heliyon 52 citations DOI OpenAlex
Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia (2022)

Food Chemistry Advances 14 citations DOI OpenAlex
Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia (2022)

Applied Food Research 15 citations DOI OpenAlex
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds (2022)

40 citations DOI OpenAlex