Match tier Likely match
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-09-12

Alexandra Salonen

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Role not yet determined Is this you? Add your title

University of Arkansas
2 pubs

Research Areas

OverviewAI-generated summary

Alexandra Salonen's research investigates the utilization of upcycled grape pomace in the extrusion-based 3D printing of food products. Her work explores novel applications for food waste, contributing to the field of sustainable food technologies and food processing.

Metrics

  • Publications: 2

Selected Publications

  • Evaluating the Use of Upcycled Grape Pomace in Extrusion-Based 3D Food Printing (2026)
    Journal of the Arkansas Academy of Science OpenAlex

View all publications on OpenAlex →

Similar Researchers

Based on overlapping research topics

Bernardo Pontes Guimarães University of Arkansas at Fayetteville
Food composition and properties Probiotics and Fermented Foods Horticultural and Viticultural Research
Good match 3 shared topics
Chjindu Peace Onwuchekwa University of Arkansas at Fayetteville
Food composition and properties Probiotics and Fermented Foods
Good match 2 shared topics
Mark Walker Bartz University of Arkansas at Fayetteville
Food composition and properties Horticultural and Viticultural Research
Good match 2 shared topics
Delmy Díaz González University of Arkansas at Fayetteville
Food composition and properties Probiotics and Fermented Foods
Good match 2 shared topics
Alyssa Finocchiaro University of Arkansas at Fayetteville
Food composition and properties Horticultural and Viticultural Research
Good match 2 shared topics
Wing Shun Lam University of Arkansas at Fayetteville
Food composition and properties Probiotics and Fermented Foods
Good match 2 shared topics