Bernardo Pontes Guimarães Source Confirmed
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Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Bernardo Pontes Guimarães's research focuses on the intersection of agriculture, food science, and brewing technology. His work investigates the suitability and quality of various agricultural products for malting and brewing applications, with a particular emphasis on rice cultivars. Guimarães has examined the impact of different malted rice varieties on the flavor profiles of non-alcoholic and low-alcohol beers, and has evaluated the economic viability of alternative malting grains, such as rice, for market adaptation in the U.S. His research also extends to the broader context of agricultural innovation, including studies on intellectual property related to plant variety protection, specifically for hop cultivars. He has a history of collaboration with researchers at the University of Arkansas at Fayetteville, including Scott Lafontaine, Kaushik Luthra, and Griffiths G. Atungulu, with whom he has co-authored multiple publications.
Metrics
- h-index: 5
- Publications: 19
- Citations: 87
Selected Publications
- Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers (2025) DOI
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025) DOI
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S (2025) DOI
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024) DOI
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