Bernardo Pontes Guimarães
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: Brazilian Institute of Environment and Renewable Natural Resources (2024); Universidade de Brasília (2019–2021); Brazilian Center for Research in Energy and Materials (2021)
Faculty Researcher
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Bernardo Pontes Guimarães's research focuses on the intersection of agriculture, food science, and brewing technology. His work has investigated the malting suitability and brewing quality of various rice cultivars, with recent publications exploring their impact on the flavor of non- and low-alcoholic beers. Guimarães has also examined filtration challenges in these reduced-alcohol beer types, considering the role of different yeast strains. His research extends to the economic aspects of brewing, including an evaluation of the costs associated with alternative malting grains like rice for market adaptation. Additionally, he has explored intellectual property considerations related to plant variety protection, specifically for hop cultivars, and reviewed advancements in dry hopping techniques for industrial brewing. Guimarães's scholarship metrics include an h-index of 5, with 19 total publications and 89 total citations. He has collaborated with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 5
- Publications: 20
- Citations: 105
Selected Publications
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Assessing Malted and Adjunct Rice Potential in Diverse Rice Germplasm through Simulated Enzymatic Hydrolysis (2026)
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Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers (2025)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S (2025)
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024)
Collaboration Network
Top Collaborators
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
- Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
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