B
Bernardo Pontes Guimarães Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
5 h-index
19 pubs
92 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Bernardo Pontes Guimarães's research focuses on the intersection of agriculture, food science, and brewing technology. His work has investigated the malting suitability and brewing quality of various rice cultivars, with recent publications exploring their impact on the flavor of non- and low-alcoholic beers. Guimarães has also examined filtration challenges in these reduced-alcohol beer types, considering the role of different yeast strains. His research extends to the economic aspects of brewing, including an evaluation of the costs associated with alternative malting grains like rice for market adaptation. Additionally, he has explored intellectual property considerations related to plant variety protection, specifically for hop cultivars, and reviewed advancements in dry hopping techniques for industrial brewing. Guimarães's scholarship metrics include an h-index of 5, with 19 total publications and 89 total citations. He has collaborated with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 5
- Publications: 19
- Citations: 92
Selected Publications
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Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers (2025)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S (2025)
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024)
Collaboration Network
Top Collaborators
Grace Ferreira Ghesti
Brazilian Institute of Environment and Renewable Natural Resources (BR)
9 shared publications
- Advances in dry hopping for industrial brewing: a review
- Intellectual property and plant variety protection: Prospective study on Hop (Humulus lupulus L.) cultivars
- Prospecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro Brasileiro
- O Controle Oficial de Uso de Adjuntos em Cerveja no Brasil
- Prospecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro Brasileiro
Showing 5 of 9 shared publications
Scott Lafontaine
University of Arkansas at Fayetteville
5 shared publications
In database
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers
Rafael Benjamin Werneburg Evaristo
3 shared publications
- Prospecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro Brasileiro
- Prospecção Tecnológica do Lúpulo (Humulus lupulus L.) e suas Aplicações com Ênfase no Mercado Cervejeiro Brasileiro
- Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Fábio de Oliveira Gomes
2 shared publications
- Advances in dry hopping for industrial brewing: a review
- Advances in dry hopping for industrial brewing: a review
Duan Ceola
2 shared publications
- Advances in dry hopping for industrial brewing: a review
- Advances in dry hopping for industrial brewing: a review
Florian Schrickel
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
2 shared publications
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Shannon R. M. Pinson
Agricultural Research Service (US)
2 shared publications
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Anna M. McClung
Agricultural Research Service (US)
2 shared publications
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Kaushik Luthra
University of Arkansas at Fayetteville
2 shared publications
In database
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
X. Sha
2 shared publications
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Griffiths G. Atungulu
University of Arkansas at Fayetteville
2 shared publications
In database
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Nils Rettberg
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
2 shared publications
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Talita Souza Carmo
Universidade de Brasília (BR)
2 shared publications
- Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
- Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer
Paulo Gustavo Barboni Dantas Nascimento
Universidade de Brasília (BR)
1 shared publication
- Intellectual property and plant variety protection: Prospective study on Hop (Humulus lupulus L.) cultivars
Carlos V. Muller
1 shared publication
- O Controle Oficial de Uso de Adjuntos em Cerveja no Brasil
Similar Researchers
Based on overlapping research topics
Josiah Ojeniran
Arkansas Agricultural Experiment Station
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Delmy Díaz González
University of Arkansas at Fayetteville
Food composition and properties
Plant Physiology and Cultivation Studies
Probiotics and Fermented Foods
Matthew S. Aitkens
Arkansas Agricultural Experiment Station
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Samuel O. Olaoni
Arkansas Agricultural Experiment Station
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Devisree Chukkapalli
Arkansas Agricultural Experiment Station
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Michelle Oppong Siaw
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies