Macie E. Reeb
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Formerly Arkansas Affiliated with UA Div. of Agriculture through 2023; recent publications list Kansas State University.
Unknown Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Macie E. Reeb's research focuses on animal nutrition and its impact on livestock health and productivity, particularly in swine production. Her work investigates the efficacy of various feed additives and dietary strategies aimed at improving growth performance, carcass characteristics, and mitigating the prevalence of specific bacteria in market pigs. Publications detail studies evaluating direct-fed microbials, such as Probicon L28 and BioPlus 2B, and their influence on Salmonella and Shiga toxin-producing Escherichia coli levels. Additionally, her research explores the effects of different soybean meal inclusion levels, adjusted amino acid profiles, and the inclusion of dried distillers grain solubles on finishing pig performance. Phytase supplementation in pig diets is another area of Reeb's investigation, examining its role in growth performance and bone mineralization. Her research also includes assessing the prevalence of specific bacteria in swine facilities before and after disinfection protocols.
Metrics
- Publications: 7
Selected Publications
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Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics (2023)
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Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics (2023)
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Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics (2023)
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Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs (2023)
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Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization (2023)
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Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance (2022)
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Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022)
Collaboration Network
Top Collaborators
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 8 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 8 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 8 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 8 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass Characteristics
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass Characteristics
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
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