Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
J
Jimeng Bai
Researcher
Also affiliated: Kansas State University (2023)
Graduate Student Researcher
1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jimeng Bai's research focuses on animal science, specifically investigating the impact of direct-fed microbials on livestock. His recent publications explore the effects of Probicon L28 and BioPlus 2B on finishing pig growth performance, carcass characteristics, and the reduction of specific bacteria, including Salmonella and Shiga toxin-producing Escherichia coli. These studies aim to understand how these microbial supplements influence animal health and meat production within the context of agricultural practices. Bai has collaborated with Macie E. Reeb on these publications, contributing to the body of knowledge in animal nutrition and food safety within the agricultural sector.
Metrics
- Publications: 1
Selected Publications
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Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics (2023)
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Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs (2023)
Collaboration Network
Top Collaborators
Macie E. Reeb
Kansas State University
2 shared publications
In database
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Mike D Tokach
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Jordan T Gebhardt
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Jason C Woodworth
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Robert D Goodband
Kansas State University
2 shared publications
In database
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Joel M DeRouchey
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Jessie Vipham
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Qing Kang
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
J. W. Schmidt
Roman L. Hruska U.S. Meat Animal Research Center (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Dayna M. Brichta-Harhay
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Sara E. Gragg
Kansas State University (US)
2 shared publications
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
Joseph M. Bosilevac
Kansas State University (US)
1 shared publication
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
Similar Researchers
Based on overlapping research topics
Roberto S. Cuesta
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
Macie E. Reeb
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
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Food composition and properties
G. E. Nichols
Arkansas Agricultural Experiment Station
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Livestock and Poultry Management
Microbial infections and disease research
Ricardo Hummes Rauber
University of Arkansas at Fayetteville
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Microbial infections and disease research
Anh D.T.
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
Erika Shirer
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research