Kellen Habib
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Researcher
Also affiliated: California State University System (2019); Kansas State University (2021–2022); Manhattan University (2020)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Kellen Habib's research focuses on microbial interventions and their application in food safety and animal health. His work includes investigating methods to reduce harmful bacteria in livestock, such as Shiga toxin-producing Escherichia coli (STEC) on market hog carcasses and Salmonella in beef cattle. Habib has explored the effectiveness of probiotics, like Megasphaera elsdenii and Bacillus and Lactobacillus species, as pre-harvest interventions to improve animal health and performance, particularly in calves and finishing beef cattle. He has also studied the prevalence of specific bacteria, such as E. coli, in swine facilities and the impact of disinfection protocols. Habib has co-authored 10 publications and has an h-index of 2. He collaborates with researchers at the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 2
- Publications: 10
- Citations: 16
Selected Publications
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Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022)
Collaboration Network
Top Collaborators
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
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