Wenjun Deng
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Qingdao University (2022–2025); United States Department of Agriculture (2019–2025); Qingdao University of Science and Technology (2025); Qingdao Agricultural University (2022); University of Arkansas System (2022)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Wenjun Deng's research investigates the persistence and transfer of foodborne pathogens, including norovirus surrogates and Tulane virus, within microgreen cultivation systems. Deng also studies nematicidal compounds derived from bacteria, such as Lysinimonas M4, to control the pine wood nematode, Bursaphelenchus xylophilus. This work explores phytochemicals and specific genes, like sft-4 and Cinnamyl Alcohol Dehydrogenase, influencing nematode reproduction and vitality. Further research examines how bacteria and their components can enhance virus infectivity. Deng has published 11 papers, accumulating 154 citations and an h-index of 7. Collaborations include a shared publication with Giselle Almeida at the University of Arkansas at Fayetteville.
Metrics
- h-index: 7
- Publications: 11
- Citations: 163
Selected Publications
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Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity (2025)
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Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix (2021)
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Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry (2020)
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Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments (2019)
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Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in? (2017)
Collaboration Network
Top Collaborators
- Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix
- Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity
- Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix
- Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix
- Virus Association with Bacteria and Bacterial Cell Components Enhance Virus Infectivity
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