Match tier Likely match
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Delmy Díaz González

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Unknown Researcher

2 h-index 3 pubs 13 cited

Research Areas

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Research Group

OverviewAI-generated summary

Delmy Díaz González's research investigates the lactic fermentation of grain sorghum. Her work examines how different sorghum varieties and pretreatment methods affect the production of lactic acid and biomass. This research contributes to understanding the biochemical processes involved in grain fermentation and the potential for optimizing such processes.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 13

Selected Publications

  • Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass (2021)
    Journal of Food Science and Technology 4 citations DOI OpenAlex
  • Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis (2019)
    Journal of Food Processing and Preservation 9 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

1 Collaborator 1 Institution 1 Country

Top Collaborators

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