Match tier
Confirmed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
J
Jennifer A. Gidden
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Research Scientist III
Also affiliated: United States Air Force Research Laboratory (2004); University of California, Santa Barbara (1997–2005); Westmont College (2004)
26 h-index
43 pubs
1,913 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jennifer Gidden's research explores the intersection of analytical chemistry and biological applications, with a focus on mass spectrometry techniques. Her work has investigated molecular models and the conformational changes of nucleic acids, utilizing methods such as Matrix-Assisted Laser Desorption-Ionization (MALDI) and Gas Chromatography-Mass Spectrometry (GC-MS). Gidden has also studied the effects of various gases and solvents on molecular analysis and has investigated the properties of triglycerides. Her recent publication in 2023 examined the anti-melanoma activity of the Trametes versicolor mushroom, indicating a research interest in natural product bioactivity and its potential applications. Gidden collaborates with researchers at the University of Arkansas for Medical Sciences, including Alan J. Tackett, Alicja Urbaniak, Nathan L. Avaritt, and Billie Heflin. She has an h-index of 26 and has authored 43 publications, which have been cited 1,889 times.
Metrics
- h-index: 26
- Publications: 43
- Citations: 1,913
Positions
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Research Scientist III publications 2007–2023University of Arkansas at Fayetteville Institution web page
Selected Publications
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The mycelium of the Trametes versicolor synn. Coriolus versicolor (Turkey tail mushroom) exhibit anti-melanoma activity in vitro (2023)
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THE DEVELOPMENT OF A HIGH‐RESOLUTION MASS SPECTROMETRY METHOD FOR ULTRA‐TRACE ANALYSIS OF CHLORINATED DIOXINS IN ENVIRONMENTAL AND BIOLOGICAL SAMPLES INCLUDING VIET NAM ERA VETERANS (2020)
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Matrix‐assisted ionization Fourier transform mass spectrometry for the analysis of lipids (2018)
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Production and Fractionation of Xylose Oligomers from Switchgrass Hemicelluloses Using Centrifugal Partition Chromatography (2014)
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Gas chromatography–mass spectrometry of JWH-018 metabolites in urine samples with direct comparison to analytical standards (2013)
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Theory of the protein equilibrium population snapshot by H/D exchange electrospray ionization mass spectrometry (PEPS-HDX-ESI-MS) method used to obtain protein folding energies/rates and selected supporting experimental evidence (2012)
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Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imaging (2012)
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Separation of xylose oligomers using centrifugal partition chromatography with a butanol–methanol–water system (2012)
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Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils (2012)
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Laser Desorption/Ionization Time‐of‐Flight Mass Spectrometry of Triacylglycerols and Other Components in Fingermark Samples* (2011)
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Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
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A rapid separation technique for overcoming suppression of triacylglycerols by phosphatidylcholine using MALDI-TOF MS (2010)
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Separation and purification of xylose oligomers using centrifugal partition chromatography (2010)
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Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin (2009)
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Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry (2009)
Collaboration Network
Top Collaborators
Jackson O. Lay
University of Arkansas at Fayetteville (US)
17 shared publications
- Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry
- Reducing fragmentation observed in the matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometric analysis of triacylglycerols in vegetable oils
- Laser Desorption/Ionization Time‐of‐Flight Mass Spectrometry of Triacylglycerols and Other Components in Fingermark Samples*
- Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin
- A rapid separation technique for overcoming suppression of triacylglycerols by phosphatidylcholine using MALDI-TOF MS
Showing 5 of 17 shared publications
Rohana Liyanage
University of Arkansas at Fayetteville
8 shared publications
In database
- Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry
- Reducing fragmentation observed in the matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometric analysis of triacylglycerols in vegetable oils
- Matrix‐assisted ionization Fourier transform mass spectrometry for the analysis of lipids
- Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils
- Comparison of two ESI-MS based H/D exchange methods for extracting protein folding energies
Showing 5 of 8 shared publications
Bill Durham
University of Arkansas at Fayetteville
6 shared publications
In database
- Reducing fragmentation observed in the matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometric analysis of triacylglycerols in vegetable oils
- Laser Desorption/Ionization Time‐of‐Flight Mass Spectrometry of Triacylglycerols and Other Components in Fingermark Samples*
- A rapid separation technique for overcoming suppression of triacylglycerols by phosphatidylcholine using MALDI-TOF MS
- Gas chromatography–mass spectrometry of JWH-018 metabolites in urine samples with direct comparison to analytical standards
- Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils
Showing 5 of 6 shared publications
Beth Emerson
University of Arkansas at Fayetteville (US)
5 shared publications
- Laser Desorption/Ionization Time‐of‐Flight Mass Spectrometry of Triacylglycerols and Other Components in Fingermark Samples*
- A rapid separation technique for overcoming suppression of triacylglycerols by phosphatidylcholine using MALDI-TOF MS
- Gas chromatography–mass spectrometry of JWH-018 metabolites in urine samples with direct comparison to analytical standards
- Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils
- Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imaging
Danielle Julie Carrier
4 shared publications
- Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin
- Separation and purification of xylose oligomers using centrifugal partition chromatography
- Separation of xylose oligomers using centrifugal partition chromatography with a butanol–methanol–water system
- Production and Fractionation of Xylose Oligomers from Switchgrass Hemicelluloses Using Centrifugal Partition Chromatography
Ching‐Shuan Lau
Kansas State University (US)
3 shared publications
- Separation and purification of xylose oligomers using centrifugal partition chromatography
- Separation of xylose oligomers using centrifugal partition chromatography with a butanol–methanol–water system
- Production and Fractionation of Xylose Oligomers from Switchgrass Hemicelluloses Using Centrifugal Partition Chromatography
Edgar C. Clausen
3 shared publications
In database
- Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin
- Separation and purification of xylose oligomers using centrifugal partition chromatography
- Separation of xylose oligomers using centrifugal partition chromatography with a butanol–methanol–water system
Kris Bunnell
University of Arkansas at Fayetteville (US)
2 shared publications
- Separation and purification of xylose oligomers using centrifugal partition chromatography
- Production and Fractionation of Xylose Oligomers from Switchgrass Hemicelluloses Using Centrifugal Partition Chromatography
Nagarjuna Devarapalli
University of Arkansas at Fayetteville (US)
2 shared publications
- Comparison of two ESI-MS based H/D exchange methods for extracting protein folding energies
- Theory of the protein equilibrium population snapshot by H/D exchange electrospray ionization mass spectrometry (PEPS-HDX-ESI-MS) method used to obtain protein folding energies/rates and selected supporting experimental evidence
Latisha Puckett
University of Arkansas at Fayetteville
2 shared publications
In database
- Comparison of two ESI-MS based H/D exchange methods for extracting protein folding energies
- Theory of the protein equilibrium population snapshot by H/D exchange electrospray ionization mass spectrometry (PEPS-HDX-ESI-MS) method used to obtain protein folding energies/rates and selected supporting experimental evidence
Ngoc‐Kim‐Ngan Phan
University of Arkansas at Fayetteville (US)
2 shared publications
- Comparison of two ESI-MS based H/D exchange methods for extracting protein folding energies
- Theory of the protein equilibrium population snapshot by H/D exchange electrospray ionization mass spectrometry (PEPS-HDX-ESI-MS) method used to obtain protein folding energies/rates and selected supporting experimental evidence
Wesley E. Stites
University of Arkansas at Fayetteville (US)
2 shared publications
- Comparison of two ESI-MS based H/D exchange methods for extracting protein folding energies
- Theory of the protein equilibrium population snapshot by H/D exchange electrospray ionization mass spectrometry (PEPS-HDX-ESI-MS) method used to obtain protein folding energies/rates and selected supporting experimental evidence
Greg Thoma
University of Arkansas at Fayetteville
1 shared publication
In database
- Separation and purification of xylose oligomers using centrifugal partition chromatography
J. Denson
University of Arkansas at Fayetteville (US)
1 shared publication
- Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry
D. M. Ivey
University of Arkansas at Fayetteville (US)
1 shared publication
- Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry
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