Match tier
Likely match
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
J
Jessica H. Presley
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Unknown Researcher
2 h-index
2 pubs
8 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jessica H. Presley's research focuses on public health initiatives and medical education. She has investigated strategies to reduce sodium content in school lunches, as documented in her publication on the Sodium Reduction in Communities Program in Arkansas. Presley also explores the impact of research programs on medical student development, specifically examining how the Partnership in Cancer Research (PCAR) program enhances students' knowledge and confidence in conducting cancer research. Her scholarly output includes two publications with a total of eight citations, and she holds an h-index of 2. Presley collaborates with researchers at the University of Arkansas for Medical Sciences, including Bonnie Faitak, Krista Langston, Jennifer L. Clampitt, and Brett Rowland.
Metrics
- h-index: 2
- Publications: 2
- Citations: 8
Selected Publications
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Application of a Conceptual Model for Translational Science Impact (2025)
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Examining rural health equity and impact through the translational science benefits model: outcomes from the CTSA Consortium of Rural States (CORES) (2025)
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Partnership in Cancer Research (PCAR) Program Increases Medical Student Knowledge and Confidence to Perform Cancer Research (2023)
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Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp (2023)
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The Choctaw Nation’s Growing Hope Program (2023)
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The Development of a Community-Led Alaska Native Traditional Foods Gathering (2023)
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The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market (2023)
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Experiences of Farmers Market Vendors in a Healthy Food Incentive Program (2023)
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Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program (2022)
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Results of a Rural Traffic Calming Event to Promote Physical Activity (2022)
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COVID-19 vaccine hesitancy among youth (2021)
Collaboration Network
Top Collaborators
Pearl A. McElfish
University of Arkansas for Medical Sciences
4 shared publications
In database
- COVID-19 vaccine hesitancy among youth
- Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
- Results of a Rural Traffic Calming Event to Promote Physical Activity
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Kaylee R. Clyma
Oklahoma State University Center for Health Sciences (US)
4 shared publications
- Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp
- The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market
- The Development of a Community-Led Alaska Native Traditional Foods Gathering
- The Choctaw Nation’s Growing Hope Program
Valarie Blue Bird Jernigan
Oklahoma State University Center for Health Sciences (US)
4 shared publications
- Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp
- The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market
- The Development of a Community-Led Alaska Native Traditional Foods Gathering
- The Choctaw Nation’s Growing Hope Program
Brett Rowland
University of Arkansas for Medical Sciences
2 shared publications
In database
- Results of a Rural Traffic Calming Event to Promote Physical Activity
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Christopher R. Long
University of Arkansas for Medical Sciences (US)
2 shared publications
- Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Matthew A. Gannon
University of Arkansas for Medical Sciences (US)
2 shared publications
- Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Emily English
University of Arkansas for Medical Sciences (US)
2 shared publications
- Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Don E. Willis
University of Arkansas for Medical Sciences
1 shared publication
In database
- COVID-19 vaccine hesitancy among youth
Mark L. Williams
University of Arkansas for Medical Sciences
1 shared publication
In database
- COVID-19 vaccine hesitancy among youth
Nickolas Zaller
University of Arkansas for Medical Sciences
1 shared publication
In database
- COVID-19 vaccine hesitancy among youth
Marissa Spear
University of Arkansas for Medical Sciences
1 shared publication
In database
- Results of a Rural Traffic Calming Event to Promote Physical Activity
Jessica Vincent
University of Arkansas for Medical Sciences (US)
1 shared publication
- Results of a Rural Traffic Calming Event to Promote Physical Activity
Tyler N. Brown
University of Arkansas System (US)
1 shared publication
- Results of a Rural Traffic Calming Event to Promote Physical Activity
Addie Wilson
University of Arkansas System
1 shared publication
In database
- Results of a Rural Traffic Calming Event to Promote Physical Activity
Caitlin Palenske
University of Arkansas for Medical Sciences
1 shared publication
In database
- Results of a Rural Traffic Calming Event to Promote Physical Activity
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