Seung-Suk Lee
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Professor of Tourism
Also affiliated: Chosun University (2010–2012)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Seung-Suk Lee's research has explored a range of topics, including the neurobehavioral effects of occupational exposure to organic solvents in Korean workers. This work utilized analysis of variance to assess outcomes. Lee has also investigated factors influencing consumer decisions regarding online food delivery services, particularly during the COVID-19 pandemic, and examined mothers' discourse on young children's right to play. Other studies have focused on the experiences of bilingual children from multicultural families and the acceptance of multi-functional ovens in South Korean school lunch programs. Additionally, Lee has published on the improvement of light guide panels using laser processing techniques, simulating luminance and uniformity based on scatterer patterns.
Metrics
- h-index: 3
- Publications: 8
- Citations: 137
Positions
-
Professor of Tourism publications 2021Arkansas Tech University Institution web page
Selected Publications
-
Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea (2025)
-
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic (2021)
Collaboration Network
Top Collaborators
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
Similar Researchers
Based on overlapping research topics