Seung-Suk Lee
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Researcher
Also affiliated: Chosun University (2010–2012)
Unknown Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Seung-Suk Lee's research investigates factors influencing consumer and user behavior, particularly in the context of technology adoption and public health. His work includes studies on customer decisions regarding online food delivery services during the COVID-19 pandemic and the acceptance of multi-functional ovens in South Korean school lunch programs. Lee has also explored the experiences of mothers from multicultural families participating in programs designed to support bilingual development in their infant children.
With a total of 8 publications and 135 citations, Lee's academic contributions reflect a focus on understanding behavioral patterns and social influences within diverse settings. His research metrics, including an h-index of 3, indicate a developing scholarly profile. He is recently active, with his latest publication appearing in 2021.
Metrics
- h-index: 3
- Publications: 8
- Citations: 135
Selected Publications
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Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea (2025)
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Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic (2021)
Collaboration Network
Top Collaborators
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
- Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
- Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
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