Robert D Goodband
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Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Robert D. Goodband's research focuses on animal nutrition, with a particular emphasis on swine. His work investigates strategies to optimize nutrient intake and growth performance in pigs, especially during critical life stages such as weaning and gestation. He has published extensively on the effects of various feed additives, protein levels, and specific amino acids on pig growth, carcass characteristics, and reproductive performance.
Goodband's research also explores practical applications in the livestock industry, including surveys on the use of vitamins and trace minerals in swine diets. He has examined the impact of dietary components like coarse wheat bran and alternative protein sources on pig health and performance. His scholarship metrics include an h-index of 54, with 1877 total publications and 12,608 total citations, indicating a substantial body of work in his field.
His collaborations include several researchers from the Arkansas Agricultural Experiment Station, such as H. I. Calderón, with whom he shares six publications. His work contributes to the understanding of animal nutritional physiological phenomena and livestock management.
Metrics
- h-index: 54
- Publications: 1877
- Citations: 12,608
Selected Publications
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Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment (2024)
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An industry survey of the composition and variability of soybean gums and soapstocks across US soybean processing plants (2024)
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Evaluation of precision feeding standardized ileal digestible lysine and other amino acids to determine and meet the lactating sow’s requirement estimates (2024)
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Nutritional guide to feeding wheat and wheat co-products to swine: a review (2024)
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A review of soybean processing byproducts and their use in swine and poultry diets (2024)
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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs (2024)
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Determining the phosphorus release curve for Sunphase HT phytase in nursery pig diets (2023)
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The effect of bone and analytical methods on the assessment of bone mineralization response to dietary phosphorus, phytase, and vitamin D in nursery pigs (2023)
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Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig diets (2023)
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Evaluation of a <i>Lactococcus lactis-</i>based dried fermentation product administered through drinking water on nursery pig growth performance, fecal <i>Escherichia coli</i> virulence genes and pathotypes, antibiotic usage, and mortality (2023)
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Novel complete methanogenic pathways in longitudinal genomic study of monogastric age-associated archaea (2023)
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Evaluation of selenium source on nursery pig growth performance, serum and tissue selenium concentrations, and serum antioxidant status (2023)
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Impact of dietary analyzed calcium to phosphorus ratios and standardized total tract digestible phosphorus to net energy ratios on growth performance, bone, and carcass characteristics of pigs (2023)
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Effect of added calcium carbonate without and with benzoic acid on weanling pig growth performance, fecal dry matter, and blood Ca and P concentrations (2023)
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Industry survey of added vitamins and trace minerals in U.S. swine diets (2023)
Collaboration Network
Top Collaborators
- Influence of weaning weight and growth during the first week postweaning on subsequent pig performance
- Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants
- Influence of weaning weight and growth during the first week postweaning on subsequent pig performance
- Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants
- Influence of weaning weight and growth during the first week postweaning on subsequent pig performance
- Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants
- Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants
- Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants
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