Match tier
Confirmed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
D
Diego A. Martinez
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Program Associate (Post-Doctoral Research)
Also affiliated: Los Alamos National Laboratory (2005–2006); University of New Mexico (2010); Joint Genome Institute (2002–2004); Universidad Nacional Micaela Bastidas de Apurimac (2023); Universidad Autónoma del Perú (2018); Universidad Nacional Agraria La Molina (2016–2023)
Poultry Science
15 h-index
63 pubs
3,280 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Diego Martínez's research focuses on the physiology and nutritional management of broiler chickens. His work investigates how diet, specifically protein and energy levels, influences broiler growth trends and metabolism, contributing to sustainable production practices. He has explored the complex relationship between performance, body composition, and processing yield in broilers, utilizing systematic reviews and meta-regression to synthesize existing data.
Martínez's research also delves into the biochemical and genetic underpinnings of broiler health and physiology. This includes studies on adaptive gene expression in muscle tissues, altered triglyceride kinetics, and the neurochemical composition of the intestinal tract. His work has also examined the interaction between host physiology and pathogens, such as the modulation of *Campylobacter jejuni* by serotonin. His scholarship metrics include an h-index of 24, with 88 total publications and over 8,300 citations, designating him as a highly cited researcher.
Metrics
- h-index: 15
- Publications: 63
- Citations: 3,280
Positions
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Assistant Professor of Poultry Nutrition 2026–presentTexas A&M University Poultry Science ORCID
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Program Associate (Post-Doctoral Research) 2019–presentUniversity of Arkansas Department of Poultry Science ORCID
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Technical Services Manager 2018–2019Ilender Corporation ORCID
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Director of Poultry Nutrition Research 2013–2017LIAN Development & Service ORCID
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Commercial Manager 2012–2013ALLTECH ORCID
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Commercial Manager 2009–2012CKM S.A.C. ORCID
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Project and Development Manager 2007–2009CKM S.A.C. ORCID
Selected Publications
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Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
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Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics (2024)
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Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 1. Effects on performance and zinc excretion (2024)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Effect of nutrient density on performance and egg quality of laying hens at high altitude (2023)
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The effect of oregano essential oil on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: Processing weights of chickens determined by Dual-Energy X-Ray Absorptiometry. 1. Weight changes due to fasting, bleeding, and chilling (2022)
Collaboration Network
Top Collaborators
C.N. Coon
University of Arkansas at Fayetteville (US)
27 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
Showing 5 of 27 shared publications
N. Suesuttajit
University of Arkansas at Fayetteville
11 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
Showing 5 of 11 shared publications
Cole Umberson
University of Arkansas at Fayetteville
11 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
Showing 5 of 11 shared publications
Jordan Weil
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
Showing 5 of 9 shared publications
Katie Hilton
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
Showing 5 of 7 shared publications
A. Beitia
University of Arkansas at Fayetteville
6 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
A. Scott
University of Arkansas at Fayetteville
6 shared publications
In database
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
P. Maharjan
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
C.L. Ponce-de-Leon
Fayetteville Public Library (US)
3 shared publications
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 1. Effects on performance and zinc excretion
G.J. Mullenix
University of Arkansas at Fayetteville
2 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
Joshua M. Lyte
Agricultural Research Service
2 shared publications
In database
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
Annie M. Donoghue
Agricultural Research Service (US)
2 shared publications
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
Karrie M. Daniels
Iowa State University (US)
2 shared publications
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
Mark Lyte
Iowa State University (US)
2 shared publications
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
Carlos Vílchez‐Perales
Universidad Nacional Agraria La Molina (PE)
2 shared publications
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model
Similar Researchers
Based on overlapping research topics
Nawin Suesuttajit
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Cole Umberson
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Katie Hilton
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