Cole Umberson Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

10 h-index 15 pubs 278 cited

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Biography and Research Information

OverviewAI-generated summary

Cole Umberson's research focuses on animal nutrition and physiology, particularly in the context of broiler chickens. His work investigates the relationship between diet, metabolism, and physiological growth trends in broilers, aiming to optimize production for sustainability. Umberson has published studies examining the impact of dietary protein and energy management on broiler development and the physiological factors influencing growth, such as fasting heat production and body composition. His research also addresses specific health challenges in broilers, including woody breast myopathy, and explores age-dependent gene expression patterns in muscle tissues. Additionally, Umberson has contributed to the development and validation of prediction models for processing weights in chickens using dual-energy X-ray absorptiometry. He has collaborated with several researchers at the University of Arkansas at Fayetteville, including N. Suesuttajit, Diego Martínez, Jordan Weil, and Katie Hilton, on multiple shared publications.

Metrics

  • h-index: 10
  • Publications: 15
  • Citations: 278

Selected Publications

  • Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025) DOI
  • Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025) DOI
  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
  • The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
  • O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI
  • Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021) DOI

Collaborators

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