C
Cole Umberson Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
10 h-index
15 pubs
287 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Cole Umberson's research focuses on broiler physiology and nutrition, with a specific interest in factors influencing growth, body composition, and meat quality. His work investigates the relationship between dietary energy and protein management and the sustainable production of meat broilers. Umberson has studied the impact of fasting on broiler heat production and body composition, and has explored the use of dual-energy X-ray absorptiometry (DXA) for predicting processing weights and assessing body composition. His publications also address myopathies in broilers, examining age-dependent gene expression and triglyceride kinetics in affected tissues. Umberson collaborates with several researchers at the University of Arkansas at Fayetteville, including N. Suesuttajit, Diego Martínez, Jordan Weil, and Katie Hilton, with whom he has co-authored multiple publications. His work contributes to a deeper understanding of broiler production efficiency and animal health.
Metrics
- h-index: 10
- Publications: 15
- Citations: 287
Selected Publications
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Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
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Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
Collaboration Network
Top Collaborators
N. Suesuttajit
University of Arkansas at Fayetteville
11 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 11 shared publications
Diego Martínez
University of Arkansas at Fayetteville
11 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 11 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
11 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 11 shared publications
Jordan Weil
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 9 shared publications
Katie Hilton
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
Showing 5 of 7 shared publications
A. Beitia
University of Arkansas at Fayetteville
6 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
A. Scott
University of Arkansas at Fayetteville
6 shared publications
In database
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
P. Maharjan
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Pramir Maharjan
1 shared publication
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
J. Caldas
1 shared publication
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
Byung‐Whi Kong
1 shared publication
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
C.M. Owens
1 shared publication
In database
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
G.J. Mullenix
University of Arkansas at Fayetteville (US)
1 shared publication
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
S. Wells
University of Arkansas System (US)
1 shared publication
- Assessing soybean processing add-backs in soybean meal via a dietary broiler performance test
Katelyn N. Gaffield
Kansas State University (US)
1 shared publication
- Assessing soybean processing add-backs in soybean meal via a dietary broiler performance test
Similar Researchers
Based on overlapping research topics
Jordan Weil
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
N. Suesuttajit
University of Arkansas at Fayetteville
Livestock and Poultry Management
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Robert D Goodband
Arkansas Agricultural Experiment Station
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Animal Nutrition and Physiology
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Clay J. Maynard
University of Arkansas at Fayetteville
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S.D. Goodgame
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
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Jenna J. Bromm
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies