Aravind Galla
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Post Doctoral Associate
Also affiliated: South Dakota State University (2016–2020)
Postdoc Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Aravind Galla's research focuses on understanding plant-insect interactions, specifically the mechanisms by which plants become susceptible to aphid feeding. His work investigates the role of fatty acid desaturases in chloroplasts and the endoplasmic reticulum of *Arabidopsis thaliana* in promoting susceptibility to the green peach aphid (*Myzus persicae*). Galla has published work on this topic, contributing to the fields of plant physiology and entomology.
His scholarly output includes seven publications with 212 citations and an h-index of 6. Galla collaborates with researchers at the University of Arkansas at Fayetteville, including Kaitlin Flattmann, Fiona L. Goggin, and Kaleb L. Vaughn. His recent activity indicates ongoing engagement in research.
Metrics
- h-index: 6
- Publications: 7
- Citations: 215
Selected Publications
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Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i> (2021)
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WFhb1-1 plays an important role in resistance against Fusarium head blight in wheat (2020)
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The <i>FATTY ACID DESATURASE2</i> Family in Tomato Contributes to Primary Metabolism and Stress Responses (2019)
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Harnessing Genome Editing Techniques to Engineer Disease Resistance in Plants (2019)
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The Genetics and Genome-Wide Screening of Regrowth Loci, a Key Component of Perennialism in <i>Zea diploperennis</i> (2019)
Collaboration Network
Top Collaborators
- Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i>
- Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i>
- Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i>
- Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i>
- Fatty Acid Desaturases in the Chloroplast and Endoplasmic Reticulum Promote Susceptibility to the Green Peach Aphid<i>Myzus persicae</i>in<i>Arabidopsis thaliana</i>
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