Yanlin Liu Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Yanlin Liu's research investigates the intersection of microbiology, materials science, and agricultural applications. Their work includes studying microbial volatile organic compounds (VOCs) and their antifungal mechanisms, as highlighted in a 2022 publication. Liu has also explored the development and application of nanoparticle-based materials, such as chitosan-loaded silver nanoparticles synthesized by iturin, which demonstrate antibacterial and wound-healing properties, as detailed in a 2021 publication. Further research in this area includes the creation of multifunctional composite materials for food packaging, incorporating grape seed extract and silver nanoparticles.
Additional research interests encompass plant signaling networks and agricultural technology. Liu has published on the TOR–EIN2 axis in plant growth modulation and the plant target of rapamycin signaling network. Their work also extends to developing rapid detection methods, such as a CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products. The impact of environmental conditions on biological processes is also examined, as seen in research on the effect of low temperature on yeast-derived metabolite compositions during wine fermentation.
Metrics
- h-index: 31
- Publications: 202
- Citations: 3,223
Selected Publications
-
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation (2025)
-
Fructose and glucose from sugary drinks enhance colorectal cancer metastasis via SORD (2025)
-
Fungi diversity and volatile in spontaneously fermented Cabernet Sauvignon wines: Insights into four sub-regions Penglai's Terroir (2025)
-
Unraveling Time-Resolved Transcriptional and Metabolic Shifts in the Mixed Fermentation of <i><i>Saccharomyces cerevisiae</i></i> and <i>Hanseniaspora uvarum</i> (2025)
-
Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level (2025)
-
Target of Rapamycin (TOR): A Master Regulator in Plant Growth, Development, and Stress Responses (2025)
-
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses (2025)
-
Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines (2025)
-
3D printing technologies in water Treatment: Applications, Challenges, and emerging trends (2024)
-
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine (2024)
-
Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage (2024)
-
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach (2024)
-
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine (2024)
-
Saccharomyces cerevisiae NX2320 inhibit Aspergillus carbonarius by cell membrane disruption and oxidative stress-mediated autophagy in in vitro and during grape storage (2024)
-
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration (2024)
Collaborators
Researchers in the database who share publications
Similar Researchers
Based on overlapping research topics