Hari B. Krishnan Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Molecular Biologist
faculty
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Biography and Research Information
OverviewAI-generated summary
Hari B. Krishnan's research focuses on molecular biology, with a particular emphasis on plant proteins, genetics, and their applications. His work investigates methods to enhance the nutritional content of soybeans, including increasing protein and sulfur amino acid levels. He has explored the utilization of byproducts from tofu processing, such as wastewater, as a source for bioactive peptides like lunasin. Krishnan has also studied the ice recrystallization inhibition activity of soy protein hydrolysates and the potential of other plant-based protein resources, such as Adenanthera pavonina, examining their seed protein composition and the localization of trypsin inhibitors.
Further research by Krishnan delves into the genetic mechanisms of plant development, including the hypermethylation of miRNA genes during nodule development in soybeans. He has also investigated protein inhibitors, such as Bowman-Birk inhibitors, and their activities, employing techniques like CRISPR-Cas9 to generate mutants and study their effects on trypsin and chymotrypsin inhibitor levels. His work has also addressed practical applications, such as developing cost-effective procedures for measuring trypsin inhibitor activity in soy products and exploring the anti-inflammatory properties of lunasin concentrates in models of ulcerative colitis.
Metrics
- h-index: 55
- Publications: 284
- Citations: 9,221
Selected Publications
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Single-nucleus RNA-sequencing reveals the cellular programs driving nematode-induced giant cell formation in tomato (2025)
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13. Evaluation of soybean-derived trypsin inhibitor proteins on gastric emptying, luminal pH, and endogenous enzyme activity in late-stage nursery pigs (2025)
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Increasing dietary soybean-derived trypsin inhibitor protein compromises nursery pig performance, nitrogen digestibility, and retention (2025)
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Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility (2025)
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Seed-Specific Silencing of Abundantly Expressed Soybean Bowman–Birk Protease Inhibitor Genes by RNAi Lowers Trypsin and Chymotrypsin Inhibitor Activities and Enhances Protein Digestibility (2025)
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Increasing dietary soybean trypsin inhibitor protein attenuates nursery pig performance (2025)
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Identification of an ice recrystallization inhibiting albumin protein from wheat flour and insights from molecular dynamics simulation (2025)
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Isolation and characterization of ice recrystallization inhibitory molecules from black soldier fly larvae (2025)
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Genomic and biochemical comparison of allelic triple‐mutant lines derived from conventional breeding and multiplex gene editing (2025)
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14 The impact of soybean derived trypsin inhibitor concentrations on growth performance, health, and variability of nursery pigs (2025)
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Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs (2025)
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High-Resolution Mass Spectrometry Approach for Proteomic and Metabolomic Analyses of High-Protein Soybean Seeds (2025)
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Effects of feeding expeller-extruded high oleic soybeans in broiler diets on growth performance, blood profile, and meat quality (2025)
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Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance (2025)
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Glycosylated peptides isolated from cheese whey have antifreezing activity (2024)
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