Nafisa Sadaf

Researcher

University of Arkansas

Unknown Researcher

3 h-index 3 pubs 30 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Nafisa Sadaf's research investigates the impact of novel processing methods on the functional properties of plant-based proteins. Her work has explored the use of supercritical carbon dioxide drying to enhance the in vitro digestibility and volatile profile of sorghum proteins. Additionally, she has examined the effects of ultrasound and high-pressure homogenization on pea protein isolate, focusing on its potential to modulate gut microbiota and exhibit anti-inflammatory activity. Sadaf's research also extends to postharvest quality enhancement of fruits, utilizing edible coatings to preserve freshness.

Her scholarly contributions include a h-index of 3, with 3 total publications and 30 citations. Sadaf collaborates with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, Navam Hettiarachchy, and Safoura Ahmadzadeh, with whom she shares multiple publications.

Metrics

h-index: 3
Publications: 3
Citations: 30

Selected Publications

Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying (2025)

ACS Food Science & Technology 7 citations DOI OpenAlex
Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins (2024)

RSC Advances 23 citations DOI OpenAlex