Kenneth B. Nelson
Researcher
Graduate Student Researcher
Poultry Science
Research Areas
Biography and Research Information
OverviewAI-generated summary
Kenneth B. Nelson's research focuses on animal nutrition and physiology, with a specific emphasis on broiler chickens. His work has investigated the impact of dietary adjustments on poultry performance during different feeding phases. In recent publications, Nelson has explored the titration of dietary histidine and the assessment of novel protein ingredients, such as Arthrospira platensis, and their effects on broiler growth and development. He collaborates with researchers at the University of Arkansas at Fayetteville, including Garrett J. Mullenix, Clay J. Maynard, and Savannah C. Wells-Crafton, with whom he shares multiple publications. Nelson's scholarly output includes two publications and has garnered two citations, reflecting his early contributions to the field.
Metrics
- h-index: 1
- Publications: 2
- Citations: 2
Selected Publications
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Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024)
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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024)
Collaboration Network
Top Collaborators
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
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