Biography and Research Information
OverviewAI-generated summary
K.M. Shafer's research program investigates animal nutrition and physiology, with a particular focus on livestock and poultry management. Recent publications examine the effects of dietary lysine and amino acid density on broilers under varying zinc conditions, as well as the characterization of water intake and conversion ratios across different broiler lines and sexes. These studies contribute to the understanding of optimizing growth and resource utilization in commercial poultry production. Shafer's work also involves collaboration with researchers at the University of Arkansas at Fayetteville, including K.B. Nelson, Nicholas B. Anthony, J.Z. Hiltz, and Clay J. Maynard. With a current h-index of 2 and a total of three publications, Shafer is actively contributing to the field.
Metrics
- h-index: 2
- Publications: 3
- Citations: 41
Selected Publications
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
Collaboration Network
Top Collaborators
K.B. Nelson
University of Arkansas at Fayetteville
2 shared publications
In database
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
M.T. Kidd
University of Arkansas System (US)
1 shared publication
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
S. Wells Crafton
University of Arkansas System (US)
1 shared publication
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
V.G. Slick
University of Arkansas System (US)
1 shared publication
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
Sara Orlowski
University of Arkansas System
1 shared publication
In database
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
A. Jasek
Zinpro (United States) (US)
1 shared publication
- Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
J.Z. Hiltz
University of Arkansas at Fayetteville
1 shared publication
In database
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
C.W. Maynard
University of Arkansas at Fayetteville (US)
1 shared publication
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
Travis Tabler
University of Arkansas at Fayetteville
1 shared publication
In database
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
María Maqueda
University of Arkansas at Fayetteville (US)
1 shared publication
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
M.T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
Nicholas B. Anthony
University of Arkansas at Fayetteville
1 shared publication
In database
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
S.K. Orlowski-Workman
University of Arkansas at Fayetteville
1 shared publication
In database
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
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