K.M. Shafer
Researcher
University of Arkansas at Fayetteville
unknown
Research Areas
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Biography and Research Information
OverviewAI-generated summary
K.M. Shafer's research focuses on animal nutrition and physiology, particularly within the poultry industry. Recent publications investigate the impact of dietary lysine and amino acid density on zinc levels in male broilers, as well as the characterization of water intake and conversion ratios across different commercial broiler lines for both male and female birds. These studies contribute to understanding optimal feeding strategies and growth performance in poultry. Shafer collaborates with researchers at the University of Arkansas at Fayetteville, including K.B. Nelson, Nicholas B. Anthony, J.Z. Hiltz, and Travis Tabler, with whom multiple publications have been co-authored. Shafer's work is supported by an h-index of 2 and has accumulated 39 citations across 3 publications.
Metrics
- h-index: 2
- Publications: 3
- Citations: 39
Selected Publications
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025) DOI
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