R.L. Drysdale
Researcher
Also affiliated: University of Illinois Urbana-Champaign (2023–2025); Fayetteville Public Library (2026)
Unknown Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
R.L. Drysdale's research focuses on animal nutrition and physiology, with a particular emphasis on nutrient digestibility and bioavailability in poultry. Investigations include the determination of calcium digestibility and bioavailability across various limestone sources in commercial broiler and crossbred chickens. Further studies evaluate the metabolizable and bioavailable energy of soybean gums and soap stocks in different feeding regimens of roosters and broiler chickens. Additionally, research examines the impact of limestones varying in calcium solubility on egg production performance and total tract calcium retention in laying hens. Drysdale also investigates the relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens. Collaborations include B.W. Parsons, S.C. Wells, M.T. Kidd, and L.S. Parisi, all at the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 5
- Citations: 10
Selected Publications
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Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans (2026)
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
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Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens (2025)
Collaboration Network
Top Collaborators
- Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
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