R.L. Drysdale

Researcher

University of Arkansas at Fayetteville

unknown

1 h-index 4 pubs 7 cited

Research Areas

Animal Nutrition and Physiology Bone health and treatments Diet and metabolism studies Livestock and Poultry Management Food composition and properties

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OverviewAI-generated summary

R.L. Drysdale's research focuses on animal nutrition and physiology, with a particular emphasis on mineral metabolism in poultry. Recent publications investigate the determination of calcium digestibility and bioavailability in various limestone sources for broiler and laying hens. Further studies examine the contributions of secretory IgA and mucin to endogenous amino acid losses in roosters under different dietary conditions. Drysdale also evaluates the impact of dietary calcium solubility on egg production and retention in laying hens and compares relative calcium bioavailability using bone ash and apparent ileal digestibility in broiler chickens. Drysdale has 4 publications and an h-index of 1, with 7 total citations. Key collaborators include B.W. Parsons, with whom Drysdale has co-authored 4 publications.

Metrics

  • h-index: 1
  • Publications: 4
  • Citations: 7

Selected Publications

  • Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens (2025) DOI

Collaborators

Researchers in the database who share publications

B.W. Parsons University of Arkansas at Fayetteville 4 shared publications

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