Match tier
Listed
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
S
Savannah C. Wells-Crafton
Researcher
Unknown Researcher
2 h-index
4 pubs
10 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Savannah C. Wells-Crafton's research focuses on animal nutrition, specifically investigating the impact of dietary amino acid levels on broiler chicken performance. Her work includes titrations of essential amino acids such as isoleucine and histidine during various feeding phases in both male and female Cobb 500 broilers. Wells-Crafton also assesses the performance benefits of novel protein ingredients, like Arthrospira platensis, and evaluates improvements in soybean genotypes regarding amino acid and oil content for broiler diets.
Her recent publications, dating from 2022 to 2024, demonstrate a consistent line of inquiry into optimizing feed formulations for poultry. Wells-Crafton collaborates with researchers at the University of Arkansas at Fayetteville, including Garrett J. Mullenix and Clay J. Maynard, with whom she has co-authored multiple publications. Her scholarship metrics indicate an h-index of 2 and 10 total citations across 4 publications.
Metrics
- h-index: 2
- Publications: 4
- Citations: 10
Selected Publications
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Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024)
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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024)
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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers (2024)
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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period (2022)
Collaboration Network
Top Collaborators
C.W. Maynard
Chestnut Hill College
4 shared publications
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
S.K. Rao
3 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
G.J. Mullenix
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
M.T. Kidd
University of Arkansas at Fayetteville (US)
2 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
Matheus F. Costa
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
Kenneth B. Nelson
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Garrett J. Mullenix
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Michael T. Kidd
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Clay J. Maynard
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
J.T. Lee
CJ America (United States) (US)
1 shared publication
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
L.D. Butler
1 shared publication
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
Sara Orlowski
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
K.B. Nelson
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
B.L. Angel
University of Arkansas at Fayetteville (US)
1 shared publication
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
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