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Research Areas
Biography and Research Information
OverviewAI-generated summary
Savannah C. Wells-Crafton's research focuses on animal nutrition, specifically investigating the impact of dietary components on broiler performance. Her work has examined the titration of dietary isoleucine and branched-chain amino acid levels in female Cobb 500 broilers during specific feeding phases. Additionally, she has studied the effects of varying dietary histidine concentrations in both female and male Cobb 500 broilers across different age ranges. Her research also includes an assessment of novel protein ingredients, such as Arthrospira platensis, and their influence, alongside soybean genotype improvements, on broiler performance during a 28–42 day feeding period. Wells-Crafton has collaborated with Garrett J. Mullenix and Clay J. Maynard at the University of Arkansas at Fayetteville on multiple shared publications.
Metrics
- h-index: 2
- Publications: 4
- Citations: 10
Selected Publications
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Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024)
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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024)
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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers (2024)
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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period (2022)
Collaboration Network
Top Collaborators
C.W. Maynard
Chestnut Hill College (US)
4 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
S.K. Rao
3 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
G.J. Mullenix
University of Arkansas at Fayetteville (US)
2 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
M.T. Kidd
University of Arkansas at Fayetteville (US)
2 shared publications
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
Matheus F. Costa
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
Kenneth B. Nelson
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Garrett J. Mullenix
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Michael T. Kidd
University of Arkansas at Fayetteville (US)
2 shared publications
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Clay J. Maynard
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
J.T. Lee
CJ America (United States) (US)
1 shared publication
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
L.D. Butler
1 shared publication
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
Sara Orlowski
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
K.B. Nelson
University of Arkansas at Fayetteville
1 shared publication
In database
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
B.L. Angel
University of Arkansas at Fayetteville (US)
1 shared publication
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers
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