B. W. Hess
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Wyoming (1998–2019); University of Nevada, Reno (1993–2023); Wyoming Department of Education (2003–2012); University of Missouri (1998)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
B. W. Hess's research focuses on animal nutrition and physiology, with a particular emphasis on ruminants. Their work investigates the impact of dietary strategies on animal products and physiological processes. Recent publications include studies on increasing long-chain n-3 fatty acids in beef through fish oil supplementation in cattle and exploring water network formation. Hess holds a h-index of 42 with over 110 publications and 6,616 citations, indicating a significant body of research in their field. Their work is supported by the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 42
- Publications: 109
- Citations: 6,706
Selected Publications
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Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil (2023)
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Western Water Network: A Case Study in Water Network Formation (2023)
Collaboration Network
Top Collaborators
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Western Water Network: A Case Study in Water Network Formation
- Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil
- Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil
- Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil
- Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil
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