B. W. Hess Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2023 Last refreshed 2026-03-16

faculty

42 h-index 110 pubs 6,616 cited

Research Areas

OverviewAI-generated summary

B. W. Hess's research focuses on animal nutrition and physiology, with a particular emphasis on ruminants. Their work investigates the impact of dietary strategies on animal products and physiological processes. Recent publications include studies on increasing long-chain n-3 fatty acids in beef through fish oil supplementation in cattle and exploring water network formation. Hess holds a h-index of 42 with over 110 publications and 6,616 citations, indicating a significant body of research in their field. Their work is supported by the Arkansas Agricultural Experiment Station.

Metrics

h-index: 42
Publications: 110
Citations: 6,616

Selected Publications

Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil (2023)

DOI OpenAlex
Western Water Network: A Case Study in Water Network Formation (2023)

DOI OpenAlex