Match tier Confirmed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Cameron C Catrett

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture University of Arkansas primary

Also affiliated: University of Georgia (2025)

Graduate Student Researcher

1 h-index 2 pubs 3 cited

Research Areas

Biomedical Subjects

  • Red Meat
  • Meat Products
  • Fatty Acids, Omega-3
  • Flax
  • Stramenopiles
  • Microalgae
  • Animals
  • Animal Feed
  • Cattle
  • Color
  • Consumer Behavior
  • Diet
  • Humans
  • Male
  • Taste

OverviewAI-generated summary

Cameron C Catrett's research focuses on enhancing the nutritional profile of meat products, specifically beef. Their work investigates the incorporation of flaxseed and microalgae, such as Nannochloropsis oculata, into animal feed to increase the omega-3 fatty acid content in ground beef. This research also examines the subsequent effects on the color stability and palatability of beef patties. Catrett's publications include studies on utilizing flaxseed and microalgae to enrich beef with omega-3s, and evaluating methods to repurpose dry-aged beef waste into ground beef formulations. Collaborations include work with Peyton S. Arnold at the University of Arkansas at Fayetteville.

Metrics

  • h-index: 1
  • Publications: 2
  • Citations: 3

Selected Publications

  • Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations (2026)
    Foods DOI OpenAlex

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Collaboration Network

4 Collaborators 2 Institutions 1 Country

Top Collaborators

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